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Easy Thai Coconut Shrimp Curry This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! But if you want it more saucy, feel free to add more coconut milk. I read and headed the other comments about using the right brand of fish sauce and checking the saltiness- for anyone curious whose in the US- buy the bottle called “Thai Kitchen Premium Fish Sauce, “. We will definitely try it again…either with a different fish sauce and/or only a few drops. could you add green curry paste to this? This was AMAZING. Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Thank you so much. I like Red Boat the best. Thanks. You’ll love this soup so much! Fish sauce really isn’t THAT strong, but if you feel like it would be too much for your taste buds, start out with less, taste, and add to your liking. Total Time. Still the mixture came out soupy and had to be strained. If you’d like to try the version with the cereal crusted shrimp, simply grind 1 cup of Reese’s Puffs in a food processor. Delicious! My toddler and husband both cleaned their plates, and the toddler even requested a second serving! I was thinking of what veggie to throw in. Lower quality fish sauce could taste saltier. Grill the shrimp skewers until well marked and … An easy to prepare dish that takes only 15-20 minutes to prepare. If you don't have that, add a little of the coconut milk to your food processor. I put about a tablespoon of peanut oil in the food processor with the spices so they pureed a bit better. Set aside. :). We love Thai food. This article will show you how to make a prawn curry in coconut milk. This recipe was delicious and I’m sure we will be eating this again very soon. Thai Curry Shrimp with Coconut Milk Thai Curry Shrimp with Coconut and Sweet Potato Noodles is a dish that is packed with flavor. Of course! Thanks so much, we LOVE your site. It is one of the most amazing thai style curries I’ve had…my whole family licked it clean ..thanks!!! Thank you! Love this version, too. Marinate the shrimp for 15 minutes, roll in the crushed cereal, and sauté in the skillet. In another bowl or 4-cup measuring cup mix the coconut milk, fish sauce, peanut butter, red curry paste, lime juice, brown sugar and ground ginger and stir well. Heat the oil in a large pot over medium heat. Thank you for the easy and fun recipe! Heidi, Add the coconut milk, coconut palm sugar, lime zest, smashed lemongrass and 1 cup of water to the pot of aromatics and curry; season with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s a favorite between my husband and myself. good stuff. We just made it and finished eating. I’d love to try this as well without the peanut butter (I’m allergic to peanuts too! ) Here’s another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. I used “Red Boat” fish sauce because we already had it in our fridge. Percent Daily Values are based on a 2,000 calorie diet. It’s quick, easy, and crazy delicious! I made this. Place coconut milk in a 2-cup measure; add enough water to measure 2 cups. I love this recipe. It should need no more than 2T. I give it 5 on a scale of 1-5 and recommend you try it right now! Served it over rice noodles which sopped up the yummy sauce well. Hi Heidi! I especially miss curry sauce and I assumed it was difficult to make. You are correct. Serve over Jasmine rice or cauliflower rice to make it a meal. As far as the criticism of it being "bland", try using Thai Chili's or Habanero to taste instead of the Jalapeno, or don't remove the hot seeds and inner flesh when you mash the Jalapeno, (you can mash the chili's to a paste separately and be careful and taste the sauce as it's cooking, these chili's are VERY hot so don't use too much!). I build my grocery list online throughout the month and then go to my “notes” app and list the dishes I want to make and the ingredients I’m targeting to use for each of them, including anything currently in my freezer, so that I don’t forget why I ordered things. The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk … All your recipes are so easy to make and follow. This was so delicious! Add shrimp, simmer, stirring for 5 minutes. I believe the word you wanted was ‘marinate’. Wow, what an interesting combo. best food I have eaten in a long time. I would have never thought to incorporate Reese’s cereal into a Thai dish for a peanut flavor! Coconut and spices go well without an overpowering aftertaste. Add the onion and peppers and cook until softened, about 5 minutes. Transfer the peppers and onion to a bowl. Also, when finished, mine tasted strongly of peanut butter, which is fine, but I was just wondering if it was supposed to be the most prominent taste in the dish? So I’m delivering it in two different versions: the original from a cereal cooking challenge I was part of and another minus the cereal for those of you looking for a simpler option. It came out delicious! Simmer coconut curry sauce for about 5 minutes. This was the best recipe I’ve tried all year! This was delicious! Be sure to use a fresh, high quality fish sauce to avoid that too-salty taste. The family loved it. So good to hear Sophia and glad to know you were able to substitute what you had on hand. You will need to wipe the pan out after each batch and may need a little extra oil as well. Instead of turmeric I used curry. Thanks and Love! Red curry paste conveys plenty of spicy heat, so a little goes a long way. Jump to recipe! So good. My grocery store doesnt sell scallions for whatever reason but had leeks, theyre great chopped up on top as a substitute. Skim the thick cream from the surface of the coconut milk and add it to the skillet along with the thai red curry paste. I would half that…or maybe even less. We use coconut milk, coconut flesh, coconut oil and coconut water. Serve over brown rice for another layer of nutty flavor. Let me know how it goes!! curious if anyone has made this without the sugar or maybe with a sugar substitute? Coconut milk is used instead, which means this dish is lighter, but still rich in flavor. Next time I may put in another can of coconut milk as we like a lot of sauce. I went with 5 tablespoons of fish oil. It was just too salty! Glad you liked it Amanda, thanks for the comment. These look amazing. 4.55 from 11 votes. Serve with lime wedges. Next time have him make it for YOU :). Thai Coconut Shrimp. This is fantastic. This shrimp in coconut sauce takes about 30 minutes… and uses simple ingredients such as jumbo shrimp, veggies, coconut milk, fresh herbs, and … As others have mentioned, it may be a matter of personal preference if you are salt sensitive. i found it very satisfying! Lower quality fish sauces can taste extra salty. Ours turned out a pale beige but no where near the yellow you show. It looks delicious! Otherwise it turned out great and tasted like a dish you would find in a restaurant!

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