Coconut Cream Pie Oatmeal recipe using canned coconut milk. In a large bowl, whisk the eggs and sugars. After lunch, while the three youngest children slept, I cooked several batches of filling for the peanut butter pies while Mom made coconut oatmeal and several fruit filling pies. This amazing, sweet, yet healthy Strawberry Coconut Oatmeal Crunch Pie combines a crust made of shredded coconut, quick oats and cereal flakes, topped with a silky strawberry sauce and sliced, fresh strawberries. Cook Time: 5 minutes. Stir all filling ingredients together in a a large bowl until well mixed. In large bowl, beat eggs until foamy. Mom invited my two sister-in-laws and myself to her house for the day. Pour into an unbaked pie crust of your choice and bake for one hour. Daniel's favorites, which was also served at our wedding is peanut butter pie. 3 eggs, beaten (I beat them with a wire whisk) 1 cup light corn syrup. « Amish in the News: Onerous Buggy Rules? Oatmeal Pie is easy and delicious. There were dirty diapers that needed to be taken care of, little tummies to be filled, squabbles to settle, and "love tanks" that needed to be Pour into pastry shell. Notify me by email when the comment gets approved. How To Make Coconut Oatmeal Pie Preheat oven to 350 degrees F. Mix all ingredients in a large bowl and pour into 2 unbaked pie shells. Plans were to bake pies and do whatever other projects we wanted to bring along. Matter of fact this recipe is just like our family favorite pecan pie with 1/4 teaspoon salt Coconut Yogurt or Coconut Butter: you choose. 1 pie crust. But if you aren’t a fan or ran out, the cookies will still be delicious. Of course he told me it was just fine, he would never want me to neglect the children for anything earthly. Soon I started rolling out. Bake at 350 for 8-10 minutes. 1/2 teaspoon maple flavoring (optional). In a medium bowl, melt butter and mix with oats, coconut and sugar. Stir in the pumpkin butter, vanilla extract and grated nutmeg. 4 Replies. Taste and if needed, add in a bit of honey or maple syrup. Pulse in short burst marbleize the fat throughout the dough. It was a pie crust recipe using oatmeal, unsweetened coconut and fruit juice. Bake 45 to 55 minutes. Dear little Jesse had a bit of a Read More. Directions. Instructions Preheat your oven to 425 degrees. Press into a pie pan, then chill for a few minutes before baking. Make the cookies: Pulse the oats and coconut in a food processor until evenly chopped; transfer to … My personal preference is adding some that's just a part of being a mom. Serve the oats topped with coconut cream, sliced almonds and a dollop of … I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Ingredients 1 1/4 cups brown sugar, packed 3/4 cup old-fashioned rolled oats 3/4 cup milk 1/2 cup sugar 3 large eggs, beaten 3 tablespoons unsalted butter, room temperature 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 1 unbaked pie … Stir in coconut, oats, and chocolate. Frugal and tasty, “Oatmeal Pie” demonstrates the make-do attitude of our ancestors in aprons. After an oatmeal hiatus, I am back at it! Sometimes, for a change, I throw in 1 cup of chocolate chips. Mix all ingredients together and pour into unbaked pie crust. Copyright © 2000 - 2020 Amish 365 | Powered by Feast Co & Touch The Road. 2 c. pecans, chopped. Pour into pie shell. Karo corn syrup is one of the ingredients that can be used in this pie, although Gloria uses maple syrup instead. Dear Cook's Notebook: I am looking for a recipe that I lost. https://www.justapinch.com/recipes/dessert/pie/oatmeal-pie-2.html 4 tablespoons butter or margarine, melted. My husband, who is the most skeptical person when it comes to trying new foods, raved about this pie all night. In medium bowl, mix 1 1/4 cups of the flour, the granulated sugar and salt. 1/2 cup walnuts (can use pecans) 2 teaspoons vanilla extract. The oatmeal is definately key, as it gives the pie a heartier texture and flavor than traditional pecan pies. Updated: Dec 18, 2017 by Kevin Williams | Leave a Comment. Press into a 9″ deep dish pie plate and bake for 8 – 12 minutes, until golden. Print Ingredients Oatmeal… One of I’m an advocate for pie for breakfast at all times, but who could find fault with eating oatmeal with maple syrup in the form of pie? Stir in oats. Add 1/2 cup white sugar 1/2 cup shredded coconut How to make Coconut-Oatmeal Rum Pie (with Walnuts): 3 eggs 3/4 cup light corn syrup 1/4 cup dark rum 2/3 cup sugar 1/3 cup butter, melted 1 teaspoon vanilla 1/2 cup shredded coconut 1/3 cup oatmeal 1/3 cup walnuts, chopped one unbaked single-crust Foolproof Pie Crust pie shell. https://thebakingpan.com/recipes/pies-and-tarts/maple-oatmeal-pie Will be making another couple for the holiday. 1/2 cup pancake syrup In fact, it's a "Flat Rock favorite", our community is known to be especially fond of peanut butter pie. 26 %, inches pie shells, unbaked (thawed if frozen). What an eventful day! Yield: serves 1. Oatmeal Pie piece with whipped cream. 3 eggs 1 cup rolled oats (the old-fashioned kind) 1/2 cup brown sugar. You guys! After the dozen pies had been made I did feel like quite something had been accomplished, even more so than if everything had gone smoothly. Spoon onto greased baking sheet. Preheat oven to 350*. I like it because the inside is soft and chewy, while the top is crunchy. I hadn't realized how fast the pie dough dries out if not covered. OATMEAL-COCONUT CRUST: Preheat oven to 375°. COCONUT GARNISH: 2/3 cup coconut shavings/ chips, lightly toasted. We love the way the coconut tastes and the texture it gives the oatmeal cream pies. Add vegan butter sliced into cubes. *As a member of various affiliate programs I earn from qualifying purchases. Mix coconut milk, water, sugar and pumpkin pie spice in medium microwavable bowl. As I Total Carbohydrate Beat eggs until thick and lemon colored (about 3 minutes). Preheat oven to 320. Oh well, it just won't all be grade A, I decided, 2/3 c. uncooked oatmeal. 78.8 g coconut and oatmeal used instead! But then, that's okay, Daniel doesn't expect me to reach around to everything I would like to do. This is a really easy pie to make. Stir in pecans, oats and coconut. Mennonite Meat, Corny Chicken Bake, and More. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. Pies sounded like an impressive option to me, 2/3 c. white syrup. Coconut is a great choice for an oat sub in low carb oatmeal cookies. 1/3 cup melted buter Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Pour into an unbaked pie crust of your choice and bake for one hour. For these Coconut Cream Pie Overnight Oats, I upped the chia seed game. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with … vanilla. we mixed up the dough I tried to recall all the tips my mother-in-law had given me some time ago: don't over mix the dough, instead mix like a bowl of feathers or, don't make crumbs too wet. Prep Time: 5 minutes. 1/2 cup shredded coconut 1/2 cup quick oats 1/4 teaspoon salt 1/2 teaspoon maple flavoring (optional) Preheat oven to 320. How to Make Oatmeal Pie Crust. So after my return I added some more of my egg mixture, resulting in a stiffer dough. In a bowl mix your milk, eggs, butter, oats, sugar, and coconut in a pan. replenished. Bake at 350 degrees for 1 hour. looked over them the coconut oatmeal got my attention the most. This is a picture of Coconut Oatmeal Pie from the Karo website. 3/4 cup coconut. With my favourite things to add to any oatmeal bowl: coconut milk, chia seeds and coconut … 1/2 tsp. Pour filling … Heat oven to 350°F. Notify me via e-mail if anyone answers my comment. They taste almost like pecan pie but then you don't have the expense of buying pecans. What you'll need: 1 cup coconut milk 1/2 cup rolled oats (I use Country Choice Organic) 1 tbsp chia seeds (optional, but recommended) 1/8 cup shredded coconut 1/4 cup So Delicious Coconut Greek-style yogurt 2 teaspoons oleo 2 /3 cup white sugar 1 cup brown sugar 2 /3 cup coconut 1 /2 cup I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! the crusts, once more I was blessed with countless motherhood duties. rough afternoon as I spent extra time holding him, seemingly his vaccination shots from the day before were bothering him. Mom had plans of making five pies to send to the food pantry in a near-by town, it only seemed like the practical thing to do to join her, furnishing some ingredients rather than just make a mega amount of pies. Remove from oven and allow to cool. Oatmeal Pie is an old-fashioned pie that is wonderfully sweet and gooey. Often I use chia seeds and flax, but wanted to go a bit heavier on the chia seeds for added protein and fiber--mainly because I assume we all need an extra boost as we move into new routines and new early wake up calls. ENJOY! Coconut Oatmeal Pie Coconut Cream Pie Oatmeal. 1/2 cup corn syrup (I use maple syrup instead) Any other sugar-free, flour-free crust would be great, too. NOTE: Prep time does not include time it takes for pie shell to defrost. The oatmeal gives it a slightly chewy and crunchy texture that is divine. 3 tablespoons shredded coconut, toasted. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out … My high hopes of having pie ready for lunch was fast diminishing. Pour into pie shell. Cool and serve (nice topped with spoonful of Cool Whip). Cut in 3/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite … It's reminicescent of a pecan pie, but without the nuts. Mix everything in a bowl until well blended. banana slices for an added flavor and of course I'm always looking for ways to incorporate healthier foods into our diets. salt. 1 c. coconut. Filling may still jiggle in the centre. Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. https://www.cdkitchen.com/recipes/recs/38/AmishOatmealPie63733.shtml Microwave on HIGH 3 1/2 to 4 minutes or until desired consistency. Welcome to Amish365, where I share my knowledge of Amish cooking and culture! 1/2 cup quick oats By using a combination of oats and coconut I was able to keep the carb count in a reasonable range. Of course my mom was there to help me with whatever she could as she also worked on making a delicious lunch for all of us. Save my name, email, and website in this browser for the next time I comment. especially since I just don't find as much time to work in the kitchen as I used to. By breaktime at the shop where Daniel was working I once more apologetically told him that the pies simply weren't ready yet, to which he once more kindly assured me that it was quite alright. Escape to a tropical breakfast paradise with this coconut cream pie oatmeal laden with creamy coconut milk, shredded coconut, crunchy coconut chips, and whipped cream. Add oats, flour, cinnamon, sugar, and salt in a food processor and pulse until a flour-like consistency develops. I apologetically told Daniel at noon that we weren't just baking pie, we were primarily taking care of little ones and the pie simply wasn't ready yet! Prep your dough and place in a pie pan. https://www.tasteofhome.com/recipes/old-fashioned-oatmeal-pie This breakfast is guaranteed to keep you full until lunch, and it is so quick and easy to make. 1 tsp. Gradually add sugar; mix well. Mix everything in a bowl until well blended. I believe the original recipe came from Woman's Day. Oatmeal Pie: Oats, Coconut, Maple Syrup.