Stir in remaining dressing when ready to serve. Add comma separated list of ingredients to include in recipe. Strain, remove red onion and bay leaves, and cool. 1/2-1 cup of feta cheese in small cubes; 1 cup of black olives (I buy the sliced ones because I have no patience to cut olives…) A handful of fresh parsley Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 cups of cooked black lentils . I didn't have greek dressing so I used the oil/dressing that came with the feta. Mix all dressing ingredients together and set aside. Place the lentils in a colander and rinse them thoroughly under running water. Serves 4 . Greek lentil salad Greek lentil salad The lentils add a delicious twist to this Greek salad. Greek Lentil Salad. You could use fresh, chopped tomatoes in place of the sun dried tomatoes! Share Facebook. I couldn't find canned lentils so I used a bag of dried lentils, cooked for 1/2 hr. Brilliant. ½ (16 ounce) bottle Greek, or other vinaigrette salad dressing. Salad: 4 cups spinach, chopped . 1/2 cup Kalamata olives, halved . Nutrient information is not available for all ingredients. You saved Greek Lentil Salad to your. Lentils are a great way to add plant-based protein and extra fiber to any salad. 16 servings / 15 min. Your daily values may be higher or lower depending on your calorie needs. Hearty lentils, loads of herbs, and a delicious vinaigrette all in one dish. Vegan & Gluten-Free. Made with lentils, fennel and traditional Greek salad ingredients, this delicious salad is oh-so-easy to make. If cooking your own lentils, put these on first and assemble recipe, adding cooked lentils last. Greek lentil salad. It’s perfect as a main course and lasts a few days in the refrigerator. Think earthy, hearty lentils with smoky roasted peppers and sun-dried tomatoes with bright pops of lemon, red wine vinegar and fresh mint mixed with salty olives, peppery red onions and crisp fennel. Their fire roasted peppers are straight from Greece, no sugar/sweeteners or preservatives and they are splendid. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For most brown lentils, bring 3 cups of water to boil in a pot, add the lentils, then continue to boil for 20 minutes, or until the lentils are tender. It's really just a case of simmering the lentils for 30 minutes (a hands-off job), then you can prepare the tomatoes, … Dressing keeps, covered in the fridge, for up to 5 days. Using the bag of lentils we had eight cups of salad! With protein-packed lentils, tomatoes, feta, cucumbers and mint, this easy-to-make salad will be on repeat this summer! I've made it several times since and will say that the choice of dressing really makes a difference. This healthy, vegetable packed salad is so delicious! Or by one of the 4,834 other recipes Gastronomixs has to offer. To cook the lentils: First, pick through the lentils and remove any debris (like tiny rocks). Very inspiring. That fine dice brings all the layers of flavor in each mouthful. In a large bowl, add Spring Mix, cooked lentils, roasted red peppers, olives, onion, and feta cheese. May be kept, covered, in the refrigerator for up to 3 days. Greek Lentil Salad adapted from Gourmet August 2005. This Greek Lentil Salad is a must-make for a healthy, light dinner or an easy side dish! Vegan & Gluten-Free. Serves 3-4 . Strain lentils and place in a large bowl. Original recipe yields 6 Servings. Just moisten with additional salad dressing when ready to use. Cook pasta until al dente according to package instructions. traditional Greek lentil salad So much more than a simple salad, this complex (to taste, not prepare :)), layered, amazing combination of flavors takes the humble lentil to incredible heights! I did add some bell peppers and just used olive oil vinegar salt and pepper for the "dressing". I made this while we were on vacation and ate it at almost every meal. Of course, always feel free to roast your own too! We just LOVE salads and we hope you do too. 0 Review(s) 1 Hr 20 Min . Veggie Greek Lentil Salad. Think earthy, hearty lentils with smoky roasted peppers and sun-dried tomatoes with bright pops of lemon, red wine vinegar and fresh mint mixed with salty olives, peppery red onions and crisp fennel. All Rights Reserved. Greek Lentil Feta Salad is so bright and colorful! You can set the finished salad aside, covered in the fridge, for up to 3 days or serve immediately with crusty bread . Ingredients:-1 cup dried lentils-1 large garlic clove, chopped-1 tsp salt-2 cups diced tomatoes (fresh tomatoes)-4 large scallions, thinly sliced-1/2 cup chopped artichokes-1/4 cup chopped fresh dill This was a great salad and great for my first attempt at using lentils. There’s a whole lot going on in this rustic, traditional dish and you’ll love every bite of it . Prep 15 min / Cook 0 min. Lentils, Quinoa, Veggies in a tangy lemon dressing. Hearty lentils, loads of herbs, and a delicious vinaigrette all in one dish. **scroll down to end for lentil cooking directions. If you’ve been following me, you know that I have been on the hunt for meatless meals that both taste great and are satisfying. Greek Lentil Salad. It sounded delicious and I wanted to have it too (even though I am not on a Greek … Explore. Variations are easy. What do I need ? To prepare this Greek style lentil salad recipe with feta cheese, start by cooking the lentils. Adding lentils is a good idea to make a Greek salad more filling but the texture of the lentils did not fit with the tomato and cucumber. Truth be told, I use the tomato oil for all sorts of things – never waste deliciously flavored oil! Drain … 298 calories; protein 12.9g 26% DV; carbohydrates 27.1g 9% DV; fat 15.8g 24% DV; cholesterol 22.3mg 7% DV; sodium 1054mg 42% DV. Greek Lentil Salad. 1tsp oregano. Ingredients. I always make the dressing first. Combine all salad ingredients with lentils, gently mix well. Plenty of good brands to chose from though if you can’t find Olypiana. It tastes even better the next day! Put lentils, red onion, bay leaves, and 6 cups water in large saucepan; bring to a boil. Want to mention that fennel is an important ingredient in this recipe. serving count. Eating healthy and right is important for us but equally important is to enjoy our food. Keep in mind the size of your lentils. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you do make this finely chop the vegetables to make it easier to eat. Also have used fresh dill green onion...this is a really versatile recipe. I think next time I would put more of the vegetables and less of the lentils as they don't have much taste. How to Make Greek Lentil Salad Rinse lentils in a fine mesh sieve. I'd recommend Ken's Healthy Options Olive Oil and Vinegar or one of the other higher end dressings. Also you can make the onions a bit tender by letting them soak in the vinaigrette for 30 minutes before adding them to the salad. 1 large can (540ml) of cooked lentils; 1 container (2-3 cups) of cherry tomatoes (I got the mixed colors cuz they pretty!) Cover, and refrigerate for 1 hour. Do, though, remember to save, chop and add at least a tablespoon of the fennel fronds from the tops of the green stalks coming out of the bulb. Next time I'll just stew some lentils and dill as a side to the Greek salad. So much more than a simple salad, this complex (to taste, not prepare :)), layered, amazing combination of flavors takes the humble lentil to incredible heights! I don't know what lentils are either so I used kidney beans. Combine everything with a few good shakes and set aside or serve immediately. I don’ have sun-dried tomato with hair like foto… How could I make the recipe?? If you’re a fan of traditional Greek salad, you’ll LOVE this high-fiber, high-protein version featuring super-nutritious lentils. Authentic, Traditional Greek Vegan Recipes, Greek Lentil Salad | The Greek Vegan - Sweet As! This healthy wholesome Greek Lentil Jar Salad is perfect for meal prep lunches or a quick dinner, loaded with protein-rich lentils, lots of crunchy veggies, creamy feta cheese, and a tangy dijon vinaigrette. Ingredients. The freshness of fennel adds a lovely pop. Tags: Greek, Lentils, Gluten-Free, Vegetarian. Greek Lentil Salad. 6 Servings. Cleanup involves simply throwing away the bag . **lentil cooking directions – boil 1/3 cup dry lentil beans in 2 cups of water, cover tightly and cook for approx 20 minutes or until tender. Same with the garlic that go into your dressing: itsy bitsy pieces. 1 cup cherry tomatoes, halved . Email. Throw them into the bowl. This recipe looks and tastes great! Allrecipes is part of the Meredith Food Group. 2. Serves 4-6, Time: 55 mins. Ingredients. Get inspired by this Greek lentil salad recipe! Amount is based on available nutrient data. Strain lentils and place in a large bowl. Making your own dressing cuts down on unnecessary sugar and sodium and ensures. Greek Lentil Salad does take a little work, but it is SO worth it. Take a look now! This salad is inspired by a lentil salad offered in various seaside places in Mykonos and other islands. 1/2 cup olive oil . And always make sure to chop your fennel bulb in a fine mince. Beans Recipes. Recently my friend Monica raved about a lentil salad she had on the island. https://www.mediterrasian.com/delicious_recipes_greek_lentil_salad.htm In the … A twist on the classic Greek salad, combines Lemnos Traditional Fetta, lentils, herbs, tomato and cucumber. This Calamari with Greek Lentil Salad is a #HubSquad submission from one of our lovely members Laura Hartsuiker!We’ve added the nutritional content and suggested increasing the portion of calamari to make it equal to 1 serve of protein per person. Percent Daily Values are based on a 2,000 calorie diet. - Delicious & Easy Recipes. This healthy, vegetable packed salad is so delicious! If you are not a lentils fan, don’t be put off – the lentils lend themselves well to the zing and tang of the other ingredients. I also added olives and green onions and used as a dip with pita triangles. More Recipes You Might Like. And maybe use a mix of grains instead of just the lentils. Lentils are a great way to add plant-based protein and extra fiber to any salad. Place in the refrigerator while preparing other vegetables. Reduce heat to medium-low, and cook 25 to 30 minutes, or until lentils are tender. I love the flavor and texture and, of course, how healthy it is. I love lentils but had not found a "wow" recipe in which to use them until this one. this link is to an external site that may or may not meet accessibility guidelines. Place in … If you’re a fan of traditional Greek salads, you’ll love the Looneyspoons' high-fibre, high-protein version featuring super-nutritious lentils! This salad was awsome!! 5 Add desired amount of dressing and toss to evenly coat. I have remade this lentil dish and find that like most greek food it is even lovelier the next day.-Hanne. I recommend using the white bulb part and not the thin, green stalks on top. Greek Lentil Salad! I am so addicted to this stuff! Dice up the red bell peppers, the cucumber, and the red onion. I leave the vegetables and lentils in one container, the feta in another and the dressing out on the counter. Otherwise, begin with your dressing. This salad was alright. Congrats! This salad … Cut the cherry tomatoes in half and toss them into the bowl. Add comma separated list of ingredients to exclude from recipe. Mix your dressing in the bag first, add your lentils, herbs and veggies as you go. Pour in 1/2 of the salad dressing, and stir to coat. … Boil lentils in veggie broth with bay leaf until tender, … This lentil salad is loaded with Greek flavors and has it all! Information is not currently available for this nutrient. While the lentils are cooking, prepare the lemon garlic dressing. Lentils, Quinoa, Veggies in a tangy lemon dressing. Or look up a recipe for oven dried tomatoes , […] Greek Lentil Salad | The Greek Vegan thegreekvegan.com/greek-lentil-salad/ […]. Greek Lentil Salad. This Veggie Greek Lentil Salad features several of my latest farmer’s market finds, including dino/Tuscan kale, yellow cucumbers and heirloom grape tomatoes. Little bitty pieces are what we’re aiming for here. I didn't use onion added some bell pepper and used olive oil vinegar salt and pepper instead of Greek dressing. And most antipasto bars in the grocery store will also have them on hand. Turned out great and we had a ton! Toss ingredients to combine. Wonderful salad! Greek Lentil Salad! It gives the flavors a chance to come together as a unit before adding to the whole salad. Salads. Anyone with a pulse should make it! Bring extra though, people tend to want a taste. Most people won't think twice about serving basic cornbread when is on the table. Add feta cheese, cucumber, tomato, and red onion. This was the top recipe that came up in my feta/kidney bean search. Set aside. It travels well and doesn’t need to be refrigerated if it’s only going to be out a few hours or so. Lentils . Greek Lentil Salad . 1/2 red onion, diced . Select All. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Reduce heat to medium-low. Drain the lentils in a colander and rinse briefly with cool water until they are cooled. Dressing: 2T tahini . Great recipe. Drain and rinse with cold water to stop cooking. Oh, this is a good one: use the oil that your sun-dried tomatoes are packed in to add even another layer of flavor goodness here. And, basically, Greek lentil salad is perfect any time of day and I especially love it for lunch. Print. Either way, it’s going to be delicious! Pour the … Food And Drink. And if you want to make this as mess free as possible, use a gallon size ziploc bag instead of a bowl. This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Pour in 1/2 of the salad dressing, and stir to coat. For the roasted red peppers, my go-to jar brand is Olympiana. Prep : 20 Min Cook: 1 Hr . Yield 4-6 Prep Time 10 minutes Combine lentils and water in a medium pot and bring to boil over medium-high heat. Info. Add dressing, mix to combine completely. Greek lentil salad, melissa's produce steamed lentils, Olympian fire roasted red peppers. This lentil salad is loaded with Greek flavors and has it all! Twitter. They’re the star of this show so let’s keep the supporting players in check. Drain and rinse the can of lentils and pour them into a medium-sized bowl. This is such a hearty salad that it is really like a main dish, and it is a delectable combination of flavours. © 2020 The Greek Vegan. Salt and pepper to taste With just a few simple ingredients, this Greek lentil salad is incredibly easy to make. I also forgot to get "greek" dressing so I used 2/3 cup Italian and 1/3 cup lemon juice. 3T lemon juice .