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Ingredients 4 ½ cups dried apricots 4 ½ cups boiling water 1 teaspoon vanilla extract 1 (1.75 ounce) package powdered fruit pectin 7 cups white sugar ¼ cup lemon juice Soak apricots in boiling water in a bowl until hydrated, about 30 minutes. Next day, place a small plate in the fridge to chill. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It is an excellent preserve and all the more welcome in the cold winter months. Sure enough here it is on All Recipes!!! These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving the fresh fruit in jars to enjoy when summer is long over. Old Fashioned Apricot Pineapple Jam – sweet and mellow with bright fruit flavors and just a hint of almonds. However, today I have for you this low sugar apricot jam recipe. Add fruit and cook for about 1/2 to 3/4 hour. Finally I only had enough apricots to make about a cup of jam so I just popped it in the fridge when I finished making it and we enjoyed it for the next week. Transfer apricot mixture with sugar and juice to large saucepan, stir … Low sugar apricot pineapple preserves are so good, you’ll be enjoying it long after the apricots are gone! Yes you can use dried apricots to make jam! Apricot Jalapeño Jam ~ it’s sweet, hot, sticky, and makes an insanely delicious appetizer with soft cheese and crackers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Run a clean knife or thin … Method. Leave a 2-inch space between the jars. PEAR PRESERVES. Delicious but we also cut the sugar in half. Boil for another 20-25 minutes. Then it s five stars plus. Wash jar … Next day simmer at least half an hour (until they are as soft as you like them in jam). Grilled Maple-Butter Apricots with Vanilla Ice Cream. Recipe from Good Food magazine, April 2012. Wash apricots and soak in water for 48 hours. more recipes like dried apricot jam. No pectin so added a 1/2 teaspoon of agar. Delicious on an english muffin for breakfast or perfect for your PB&J sandwich for lunch!. Was really impressed. Drain liquid into pan, add sugar and bring to the boil gradually while dissolving the sugar. Remove jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful. Nutrient information is not available for all ingredients. To reduce sugar by half go ahead and substitute flavored liquor in place of lemon juice and omit vanilla. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Dried apricot jam 1 Combine apricots and the water in large bowl, cover, stand overnight. This will be great holiday food. 2 ratings 4.5 out of 5 star rating. Place apricots and mango in a large bowl, add 2 litres boiling water, cover and leave overnight to … Sterilize 11 half-pint jars by boiling them for ten minutes. JAR OF SUNSHINE: Dried-apricot jam has a unique flavour. We discarded the syrup. On thing that should be on the recipe is once you start combing the apricots and sugar you have to constantly stir the mixture. Most people won't think twice about serving basic cornbread when is on the table. I make a lot of fruit jams every year and I LOVE dried apricots and apricot jam so I thought I'd see if there was a recipe for Dried Apricot Jam on the Web. Congrats! All in all a lifesaver...thank you Cookin4Six! I used 6 Tbls of my homade citrus pectin I canned yesterday and added 1 tsp cinnamon. You can skip cutting them if you … Cover and cook on high for 3 hours, stirring occasionally. Wash the dried apricots well, cut or mince to the required size and soak in 2 litres of cold water overnight. This is a delicious jam made exactly as written and I've received rave reviews from everyone I've gifted it to. Remove from the heat and add the sugar, stirring until it dissolves. 11 MINUTE STRAWBERRY JAM. Apricots are in season now so if you have an apricot tree in your garden or if you bought a larger amount of them on the market, making homemade apricot jam is the way to go! Instructions. Apricot recipes; This competition is now closed. In a slow cooker, combine apricot pieces, sugar, water and orange juice. Guest Foodie. Cut into small pieces. (Can ... Place the chopped apricots … Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). But as the Handbook of Fruits and Fruit Processing points out, they have a short shelf life, they lose flavor if stored at elevated temperatures, and they can also have problems if stored too cold. Pack apricot jam into the prepared jars, filling to within 1/4 inch of the top. Stir occasionally. Store in a cool, dark area. Spicy dried apricot jam Wash the apricots. Really good jam! I used peach schnapps. Add sugar and lemon juice; boil until sugar has dissolved, 1 to 2 minutes. It took more like 4 more hours. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Dried Apricot Jam is not just limited to baked goods either. I only added 1/2 cup of Stevie. I also used almond extract as I had more of that on hand than vanilla. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place a rack in the bottom of a large stockpot and fill halfway with water. Instructions. If you don't have a food processor or a Vitamix blender then you can finely chop the apricots and then soak them for 30 minutes. No bwb bath. Pack the apricot jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Bottle as usual. Put the apricots & water in a large bowl and cover with a tea cloth. Soak the apricots in water overnight. I made this. Add sugar and lemon. Aug 23, 2019 - Explore Zuleika Costa's board "Dried apricot jam recipe" on Pinterest. BLACKBERRY JAM.

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