This recipe made three small jars. Then after adding the pickles and juices to the jars, there was enough heat to seal the jars. As a kid it was the only pickled thing I really liked. These pickles can also be hot packed which will last longer and can be stored on a shelf for a year using this method. I use to make pickled beets too. Thanks Jennifer! These are so good and easy to make. I made these yesterday, opened first jar today and these are excellent! They remind me of my grandmother’s pickles. Alton Brown's bread & butter pickles are sweet, sour & spiced with mustard seed and turmeric. We let the cucumber slices sit out overnight covered in paper towels after salting them to help them dry out a bit more and develop a nice crunch. Excellent basic recipe. Thanks for the recipe. We haven’t made them in spears yet, but it should work just fine cut that way. I might have missed this on the recipe but was wondering if the pickles must be submerged while they finish fermenting. I’ll give that a try. Stir to combine and put into the refrigerator for one hour, Pour the hot brine over the cucumbers and onions and let sit in the bowl for one hour. Some people call these … Am using the same brine to try on pickled cabbage.. Salt it and let it sit for an hour or two. Thank you for sharing. I made these and after removing from the canner realized I forgot the turmeric. Love you mom:-) This is the first time I tried a pickle recipe. I ate half the jar this morning. Thanks for the recipe! I haven’t bought pickles from the store in years. So glad you and your family are enjoying our bread and butter pickles! Do the pickles have to be refrigerated all the time or will they be safe in pantry if jar seals and “pops”? I did read that you can replace sugar with honey but you need to reduce the amount by a 1/4 cup since honey is much sweeter than sugar. Do you place the pickles in the fridge overnight or do you leave them out? The Persian and Japanese cucumbers have such a great crunch, even if we lag a little in picking them from the vines to make these bread and butter pickles. Watch quick video we made for these Bread and Butter Pickles! For that, do I skip step 10, the second one hour rest (in the brine)? This one’s going on the list for the week. https://www.tasteofhome.com/recipes/bread-and-butter-pickles Great recipe!!! Design by WORC & Purr. I love Bread and Butter pickles! Like your combo of white and brown sugar. I bet these do taste so much better than store-bought. Bread and butter pickles have always been my absolute favorite sandwich pickle. This recipe makes a perfect amount and they came out perfect. We’re moving toward more and more clean & natural foods and products so this is another great idea. Was hard to let them sit overnight because I was anxious to finish the process! Happy Snacking Can’t wait to make them tomorrow, thank you so much for the recipe. I can’t wait to try them at home. What an honor for us. While there is sugar in this recipe, if you like a truly sweet bread and butter pickle, I would recommend adding a little extra sugar, there’s a note in the reicpe! My partner would love them , This recipe sounds delightfully easy! If you continue to use this site we will assume that you agree. Definitely saving this recipe. Those pickles do look really good! So funny, this was the year we decided to can up a storm as well. Submitted by Thomas R … Hopefully grandma would be proud. Place the cucumbers and onions in a colander resting in a large bowl or in the sink. Rinse, pat dry, and then let it sit out overnight to dry out a bit more. We love pickles but the store brands all have artificial colors, which we don’t eat, so have’t had pickles in a long time! The following types of pickles are categorized as sweet. Pour the vinegar mixture over the cucumbers and onions to fill the jars. We all love it! My first time ever making pickles and man was this a winner at my house. This site uses Akismet to reduce spam. Will try this one out soon. Processed them in a 30min. These pickles are easy to make and taste amazing. amzn_assoc_title = "My Amazon Picks"; The best part of this recipe is it doesn’t require the long canning process. I have totally changed my mind about bread and butter pickles. (Whole do not like pickles) thank you, thank you, thank you! Bread and Butter Pickles, sweet and tangy, my favorite pickle canning recipe to capture summer in a jar. It would be such a waste. Thanks so much! I miss the pickles but I think that is about to end. I have been looking for a comparable recipe for ages. And this time I proudly took it to my mother to taste and guess what she loved it. I suppose that’s the bread and butter part. Had girlfriend and her Mom over for some wine time and they loved them also, so one jar went home with them. The Blogging 911, Put the cucumbers in a bowl and add the salt, After an hour transfer the cucumbers to a colander and rinse to remove the salt, Put the cucumbers back into your bowl and add the onions, Make the brine by adding all the brine ingredients to a saucepan. As a kid I wouldn’t eat them even though I canned them. Big family with big garden post war, post depression. Dill pickles, pickled onions, pickled beets, etc… Ick. Hi Pam, we’ve kept it in the fridge for up to 2 weeks and they still tasted great. Since then I’ve come to love and appreciate nearly every kind of pickled delight, especially after spending over 2 decades eating Vietnamese food. Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! Heat to a boil. Hey, give these a try, they are probably a 6 on the scale of sweetness. Out of the commercially-made pickles I love Bubbies the most. Wash the pickling cucumbers, and rub off any sharp spines. Learn how your comment data is processed. My only question is how long can u keep them? The origins are likely from the 1920s, a few years before the crash and subsequent depression. This takes me back to meals with my grandparents in North Dakota… Wonderful memories! So easy to make. These look delicious. Dill pickles have a much stronger sour taste, along with notes of their eponymous herb, and often, garlic. These recipes typically call for mustard seed and celery seed, too, but as with any pickle, there are lots of delicious variations. Since we moved to Australia my hubby and I talk about Bubbies all the time -among the many loved food items we can’t get here- I am making these ASAP. After putting in the hot vinegar mix, we’ll often just close the lids tightly and then turn the jars upside down. I added a bit more spice, used apple cider vinegar with white vinegar, and a little bit of brown sugar. They loved them. We had so many pickles that I began asking Kevin if he wanted pickles almost with every meal. I made these a few weeks ago and they are some of the best bread & butter pickles I’ve ever made. I will make more as our cucumbers are coming in now. Such a good idea to add the red pepper. Thanks! I’ll definitely make them again! They are easy and actually very fun to make. Thanks for sharing this recipe. medium heat until all the sugars have melted then simmer for a few minutes. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. You can use pickling salt if you prefer. I did add more sugar as I like mine a little sweeter. 1000% if that was a thing. I think refrigerator pickles are great. That’s awesome. That’s a great idea about letting them dry overnight; I can’t abide a pickle without a crunch! Slice them using a crinkle cutter or a sharp knife. Never need to find another recipe again! You are so welcome. Or at least that’s what my palate at a minion’s age thought. My husband LOVES these and so does my 2 & 4 year old. They may look a little too dried out in the morning, but when you add them to the vinegar mixture, they will re-hydrate perfectly. Your email address will not be published.
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