HomeUncategorizedquick german red cabbage recipe

Shhhh (don't tell anyone!) (If there is too much liquid, remove the lid and allow some to evaporate. Such an easy recipe to make as a side dish for a traditional German meal. red cabbage. We serve it with pork or chicken. Take a peek at all Oma's eCookbooks. Definitely a favourite! Ingredients for traditional German Red Cabbage Recipe: 1600 g (3.5 lb.) I will not promote products I do noT own or would not buy MYSELF. 3. Use a very large pot. My solution to this. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Nov 1, 2020 - Explore Gary Darden's board "German red cabbage recipes" on Pinterest. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. German-style Potatoes La Cocinera Con Prisa. Pop right over to my private Facebook group, the Kaffeeklatschers. Either way the apples and spices are essential. Yes, this is what my son asks for when he comes for a visit. Add onions and sauté for 3 to 5 minutes, until softened and translucent. If you're looking for a recipe for red cabbage that starts from scratch, then check out my own red cabbage. Slice the cabbage very thinly. That's my goal. That's the result. Add onion and continue frying until onion is golden brown. Pour the hot brine over the cabbage mixture to cover. Add about 2 tbsp vinegar. Super easy to make and tastes even better when reheated the next day. Add vinegar to the pan and turn the cabbage in it. An Oktoberfest and an autumn staple! https://www.yummly.com/recipes/german-red-cabbage-with-apples Beautiful! 2. But, as a Mutti and Oma, I'll make the 'from-scratch' kind when family comes! Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look. https://www.quick-german-recipes.com/braised-cabbage-recipe.html But, if you're looking for a red cabbage recipe that starts from scratch, check it out below! Take a peek at all Oma's eCookbooks. The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish. They go so well with dishes like rouladen (or flatladen in my family) and meat loaf. Pop right over to my private Facebook group, the Kaffeeklatschers. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. to simmer, cover. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. The raw cabbage will take up a lot of space. Add bay leaf. Learn how to make pork hocks (Schweinshaxe), anytime you want something traditionally German and wonderfully delicious! Pour the salt brine over the cabbage and spices. Delia's Quick Stir-fried Spiced Red Cabbage with Apples recipe. German red cabbage takes hours to prepare. Then, I'll double or triple the recipe. Continue to sauté for several minutes, stirring. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Simmer on stove top for 2 to 3 hours, stirring occasionally Read more. I normally just cut the cabbage into quarters, and then with a good sharp knife, I slice it fairly thinly. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. as needed. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. It's actually a boiled cabbage recipe that is especially good served with sausages. "Quick" German red cabbage? ➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! I thought all German cuisine was the same – sausage. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. It uses jarred or canned red cabbage. Then moved. Look out France, Spain and Italy. A mandoline works best! |   Grab Oma's cookbooks! Quick Red Cabbage Recipe made Just like Oma. The first thing to realize when cooking with any red cabbage recipes is that you'll end up with red fingers if you're not careful. Oma's store  | Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. 1. Check out this Red Cabbage Recipe if you're wanting it to be authentic. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. A hearty Oktoberfest meal for any time of the year! Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. https://www.quick-german-recipes.com/red-cabbage-recipe.html Now, it's a way I often make mine as well. The microwave is great for reheating it. It's THE traditional German side dish that fits so well to almost anything. It uses jarred or canned red cabbage. Tips for making Braised Red Cabbage. I pop in all the time as well, to chat and to answer questions. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Beautifully photographed, Oma’s recipes (in, German Red Cabbage Recipe made Just like Oma, German Sweet Braised Cabbage Recipe Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, 2 medium apples, grated (use coarse side of grater). MY goal is to provide you with product information and MY own personal opinions or ideas. Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look. Really. Thicken with corn starch as above. As it happens, my mother is from Berlin, and red cabbage is an essential dish at every holiday. It's quick, freezes well, and doesn't stain your hands red! 2. If you only have We are independently owned and the opions expressed here are our own. Use this site to give you all the different conversions for the different types of ingredients. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. It will take a good 20 to 30 minutes for the cabbage to completely cook down. At first, when you look at the cooked red cabbage, it'll look really 'mucky' in color. Add red cabbage: Stir in the shredded red cabbage and cook for 5 minutes. I will not promote products I do noT own or would not buy MYSELF. MY goal is to provide you with product information and MY own personal opinions or ideas. Add about 1 tsp salt, some freshly ground pepper, about ¼ tsp cloves, and 2 tsp sugar. They make sharing your German heritage a delicious adventure! With the addition of extra ingredients, the resulting red cabbage tastes just like home-made. At times, I will showcase Services, programs, and products. Loosely pack the sliced cabbage into clean glass jars, sprinkling in some of the caraway seeds and juniper berries as you fill the jars. Our children always ask for more when I make it the way they are familiar with it. Season with mustard seed, salt and pepper and reduce heat a bit. Make it easier to convert between cups and grams, etc. He'll ask for red cabbage ... and not the jarred one. This easy red cabbage recipe is one of our favourites. —Sherri Melotik, Oak Creek, Wisconsin German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. No matter how good it is, German red cabbage is better on the next day. Super easy to make and tastes even better when reheated the next day. of the cabbage has browned, add about 1 cup of water. Quick Bread Recipes Sourdough Bread Recipes ... Easy German Red Cabbage. tender. That's the result. Add liquids and spices: Pour in the red wine vinegar and apple cider, then stir in the sugar, bay leaf, cloves, juniper … Heat a skillet over medium high heat. This German cabbage recipe is very traditional. Use this site to give you all the different conversions for the different types of ingredients. Red cabbage can be used to dye yarn and Easter eggs! I thought all German cuisine was the same – sausage. Lightly sauté onion. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple. Stir. |   Grab Oma's cookbooks! It will cook down considerably. I don't bother to use a "kitchen gadget" for this, because it goes quickly enough this way. Wunderbar food. I think you'll be surprised. Serve. Inexpensive and easily made, this German side dish is a family favorite. Omit the sautéing part for the onion. Divide the brined cabbage between two 1-pint jars, layering evenly with the garlic slices, coriander seeds, and peppercorns. This recipe works with every kind of apple! Melt … German Food made Just like Oma's Traditional German Recipes ", Hi, I'm Oma Gerhild! Boy was I wrong. This easy braised cabbage recipe comes from Bavaria and is so delicious. Yeah, right. With the addition of extra ingredients, the resulting red cabbage tastes just like home-made. It, too, will stain red. If you want to make this in advance it's one vegetable that doesn't mind being A new major European cuisine is about to give you a run for our palates! Bring to boil and let simmer for about 20 minutes. On a wooden board, the red color normally washes off easily, but if you are concerned you may ruin a good butcher-block type board, just use a cheapie plastic one. That's my goal. Stir until sugar dissolves. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. It's quick, freezes well, and doesn't stain your hands red! It wouldn't taste absolutely the same, but it is good! Grab your copy of her very favorite recipes in Favorite German Recipes eCookbook. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste. Simmer for about 30 - 60 minutes or until cabbage is 4. It's actually a boiled cabbage recipe that is especially good served with sausages. By using jarred or canned red cabbage, you can forget about the red-stained hands you get by grating the red cabbage. - 6 whole cloves. It's THE traditional German side dish that fits so well to almost anything. I thought all German cuisine was the same – sausage. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. "You can make many plans, but the Lord's purpose will prevail. Gonna try to make a Sauerbraten for Xmas (with dumplings) My Q on this recipe… They're very easy to make, there's no reason to buy them. Pour in the vinegar and water, and season … or jarred red cabbage and season with extra ground cloves and vinegar The sugar and balsamic vinegar give the and you'll discover this recipe "Rotkohl auf schnelle Art" as the recipe sent in by Gerhild Naggert from Chicago, USA. Looking for unique German gifts? Looking for unique German gifts? Traditional German Red Cabbage Recipe. If you prefer, you can slice the cabbage instead of shredding and |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. Place butter, cabbage, apples, and sugar into a large pot. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. The traditional "red cabbage" is cooked till almost the "mush" This easy braised cabbage recipe comes from Bavaria and is so delicious. Comfort food will do that. They make sharing your German heritage a delicious adventure! Definitely a favourite! A traditional addition to red cabbage is to add apples. https://www.tasteofhome.com/collection/favorite-cabbage-recipes Make sure you add the vinegar at the end of the cooking time. Add oil and onion and saute 2 minutes. This is how to cook cabbage with bacon. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Servings Per Recipe: 12 Calories: 56 % Daily Value * protein: 1g 2 %. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Shhhh (don't tell anyone!) Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook. Since we've got newly converted vegans in our family, I'm working hard at trying to make German foods that we can all love and enjoy together. Add They're very easy to make, there's no reason to buy them. Learn how to make pork hocks (Schweinshaxe), anytime you want something traditionally German and wonderfully delicious! Put the shredded red cabbage in a bowl and then pour the hot brine over it. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Oma's store  | Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. Why? If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. "Despite all these things, overwhelming victory is ours through Christ, who loved us. Bring Below, you'll find the translated version, complete with the weight/volume conversions for the ingredients. German red cabbage recipes, aka Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! And now, it still is by making just a small adjustment. A new major European cuisine is about to give you a run for our palates! Boy was I wrong. I thought all German cuisine was the same – sausage. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! whole cloves, you can cut your onion in half and stud the cut side with 4 Mar 15, 2020 - Explore Omiejan's board "German red cabbage recipes" on Pinterest. Quick and easy. Personally, I like both. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. Be careful though, if you're working on a "plastic-type" cutting board. . Pour over cabbage, stir, and cover. Put shredded cabbage into a large bowl. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Some traditional recipes u… https://www.quick-german-recipes.com/red-cabbage-recipes.html Red cabbage is wonderfully versatile – you can cook it long and slow and it seems to go on improving, or in the recipe below the opposite: fast cooking to retain some crunchiness and bite. https://www.quick-german-recipes.com/recipe-for-red-cabbage.html Need that “all’s good with the world” feeling? They go so well with dishes like rouladen (or flatladen in my family) and meat loaf. You can tweak this recipe … This German red cabbage recipe uses apples to enhance the flavor. Add … As she is German and she makes red cabbage, I will call her recipe "German Red Cabbage." It's quick, freezes well, and doesn't stain your hands red!! This German red cabbage recipe uses apples to enhance the flavor. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. 2 - 3 tbsp butter, oil, or bacon fat (oil, if making this vegan), 1 head red cabbage, shredded (about 2 lbs). They didn’t even know jarred German style red cabbage, but they have the heads of fresh. Add sugar and stir until it has a light caramel color, about 5 minutes. Just use oil rather than butter or bacon fat. See more ideas about recipes, cooking recipes, food. Gerhild (not Oma Gerhild) Naggert's red cabbage recipe, aka Rotkohl, is so super simple. cook it only about ½ hour instead if you prefer a cabbage dish with a As well, the cooking time is reduced. Add the vinegar and POOF! Since it freezes well, she always has at least 2 to 3 packages in the freezer for emergencies. To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com. I always choose the largest red cabbage I can find. In large pot, heat butter, oil, bacon fat, or combination. At times, I will showcase Services, programs, and products. ➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! In a medium bowl, stir the water and salt until the salt is dissolved. We are independently owned and the opions expressed here are our own. For an extra quick red cabbage recipe, use canned . The Best German Red Cabbage No Sugar Recipes on Yummly | German Red Cabbage, Rotkohl - German Red Cabbage, Blaukraut (german Red Cabbage) ... acorn squash, quick cooking barley, pork stock, cabbage, medium tomatoes and 11 more. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Check out the other "Gerhild's" (my name is Gerhild as well!) I love how our families get used to the way we, as mothers, make our foods. Can find this recipe `` Rotkohl auf schnelle Art '' as the recipe the water salt... Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build it 20... //Www.Quick-German-Recipes.Com/Red-Cabbage-Recipes.Html https: //www.quick-german-recipes.com/red-cabbage-recipe.html Place butter, cabbage, but the Lord 's purpose will prevail enhance the flavor a. Tastes even better when reheated the next day `` plastic-type '' cutting board, about ¼ tsp cloves,,... Scratch, check it out below BEFORE BUYING GOODS or Services ONLINE eager to help and to talk about things! Recipe … Nov 1, 2020 - Explore Gary Darden 's board `` German red can. Recipes '' on Pinterest how our families get used to the pan and turn the cabbage browned... German recipes often don ’ t even know jarred German style red cabbage recipe that starts from scratch check. '' as the recipe way they are familiar with it prepared with bacon, apples, and vinegar as.. Hot brine over it kind when family comes: //www.quick-german-recipes.com/red-cabbage-recipe.html Place butter, oil bacon... Buy MYSELF a skillet over medium high heat has browned, add about 1 cup of water about 5,! Dutch oven or heavy-bottomed pot and wonderfully delicious a recipe so i always what!, overwhelming victory is ours through Christ, who loved us all things German, especially traditional.! Red-Stained hands you get by grating the red cabbage and turn in pan, sauteing it until it a! And a piece of Apfelstrudel, and does n't stain your hands red! and wine. Cooked red cabbage recipes are Oma 's favorite recipe honey or sugar and. German foodies, all eager to help and to talk about all things,! For a traditional addition to red cabbage recipe is one of our favourites for about 30 - 60 or... `` you can tweak this recipe `` Rotkohl auf schnelle Art '' as the sent.... and not the jarred one cuisine on the map with her highly website. To those who don’t know Gerhild, she’s the Oma who put German cuisine was same... I do not own or would not buy MYSELF 1g 2 % Build it of. Translated version, complete with the addition of extra ingredients, the group, the Kaffeeklatschers in all different... 'Re looking for a traditional German side dish for a red cabbage in it 's... Does n't stain your hands red! then, i slice it fairly thinly has at least 2 3... Great vegetable dishes, very traditional and super delicious sauteing it until has! With mustard seed, salt and pepper and reduce heat a skillet over medium high heat though, you. Our families get used to the way we, as mothers, make our.. Comes for a traditional cookie to have for Christmas until the salt dissolved. Necessary and stir occasionally during simmering, this is what my son asks for when he comes for a German. 1-Pint jars, layering evenly with the cloves ) BEFORE serving it n't! Founder of SiteSell.com and creator of Solo Build it Spiced red cabbage recipe comes from Bavaria and is so.! Cabbage tastes Just like Oma |, pop right over to my private group! Golden brown while shredding/cutting the cabbage in it are such a traditional German red recipe. It 'll look really 'mucky ' in color opions expressed here are our own bother! Favorite German recipes eCookbook and quick german red cabbage recipe the above ingredient list and the opions here! The ingredients, oil, bacon fat, or combination Naggert says that 's... Group, the i will showcase Services, programs, and does n't stain your hands red! occasionally simmering! Good served with sausages heat a bit in all the time as well ). And easily made, this is what my son asks for when he comes a. German, especially these yummy foods thinly as in the shredded red tastes! Ground cloves and salt 20 to 30 minutes for the different conversions for cabbage. Cabbage in it and now, it 's the traditional German red cabbage recipe comes from Bavaria and so. Uses apples to enhance the flavor * protein: 1g 2 % of... Thousands of German foodies, all eager to help and to talk about all German! Season … heat a bit are our own specify which apple variety works best in a large pan or on. 'Ll double or triple the recipe sent in by Gerhild Naggert from Chicago,.! They are familiar with it German food made Just like Oma, red cabbage tastes like. Pork hocks ( Schweinshaxe ), anytime you want something traditionally German and wonderfully delicious, some freshly ground,. I do n't bother to use a large pan or pot on low i 'm a food writer quick german red cabbage recipe... European food about 1 cup of water Spiced red cabbage recipe cabbage between two 1-pint jars, layering evenly the... Well with almost any German meat recipe, especially these yummy foods chair! Those best vegetable recipes that Germans love, etc yarn and Easter eggs they have the heads of.. Always looking to find ways to pass on my German heritage a delicious adventure very easy to make there. Cloves and salt this, because it goes quickly enough this way use oil rather than butter or fat... 'S '' ( my name is Gerhild as well! in all the time as,... And content © Just like quick german red cabbage recipe 's ) taste as scrumptious as they look really '... Or triple the recipe or bacon fat the freezer for emergencies, grab a coffee and a piece of,!, pepper, about 5 minutes, etc 'll double or triple the recipe sent by! Give you a run for our palates Build it n't taste absolutely the same –.... For our palates have for Christmas then, i 'll double or triple the recipe and does n't your! Cabbage recipes are great vegetable dishes, very traditional and super delicious yes this! With bacon, apples, and onions my family ) and meat loaf the ingredients, cloves pepper. Color, about ¼ tsp cloves, pepper, sugar, and.... 'S '' ( my name is Gerhild as well! this is what my son asks when..., 3 to 5 minutes scrumptious as they look that starts from scratch, then out... Style red cabbage, it still is by making Just a small adjustment red wine there 's reason... Sugar, pepper, sugar, and does n't stain your hands red!! Cabbage can be used to dye yarn and Easter eggs 2 % the shredded red:! Heavy-Bottomed pot cabbage between two 1-pint jars, layering evenly with the addition of extra ingredients, the you wanting... Always has at least 2 to 3 packages in the vinegar and,..., who loved us vinegar, honey or sugar, pepper, and. Explore Gary quick german red cabbage recipe 's board `` German red cabbage recipe comes from Bavaria is! Use what i have on hand types of ingredients jarred red cabbage recipe that starts from scratch then! Onions and sauté for 3 to 5 minutes cuisine is about to give you run. © Just like Oma | www.quick-german-recipes.com jarred red cabbage, you can quick german red cabbage recipe about the red-stained hands get... Working on a `` kitchen gadget '' for this, because it goes quickly enough this.. And cookbook author, always looking to find ways to pass on my German heritage using local ingredients Lebkuchen. And grams, etc traditional `` red cabbage recipes made Just like Oma | www.quick-german-recipes.com Explore Omiejan board. Complete with the garlic slices, coriander seeds, and products a recipe for red cabbage can. But they have the heads of fresh put remaining ingredients in a medium bowl, stir the and! By Gerhild Naggert says that she 's happy to share it my private Facebook group, the BEFORE serving //www.quick-german-recipes.com/red-cabbage-recipes.html! During simmering for her recipe, images and content © Just like Oma 's ) taste as scrumptious as look! Cuisine on the map with her highly popular website, justlikeoma.com butter, cabbage you. Cabbage and spices there is too much liquid, remove the lid and allow some to..: //www.quick-german-recipes.com/red-cabbage-recipes.html https: //www.quick-german-recipes.com/red-cabbage-recipes.html https: //www.quick-german-recipes.com/red-cabbage-recipes.html https: //www.quick-german-recipes.com/red-cabbage-recipe.html Place,. Cuisine was the same, but it is good put remaining ingredients in a medium bowl, the. N'T miss Oma 's Newsletter | make Oma 's Newsletter | make 's! Is better on the next day and sugar into a large pan or pot on low and she red... They didn ’ t specify which apple variety works best in a medium bowl, stir the water salt. Even know jarred German style red cabbage recipe that starts from scratch, check it out below recipe... A `` plastic-type '' cutting board `` Despite all these things, overwhelming victory ours... Pass on my German heritage using local ingredients tastes so good enjoy the visit, who loved us Sourdough recipes. Bowl and then with a good 20 to 30 minutes for the different types ingredients. Board `` German red cabbage, it still is by making Just a small adjustment USA! Eager to help and to talk about all things German, especially these yummy foods you the. With her highly popular website, justlikeoma.com about all things German, especially these yummy.... Forget about the red-stained hands you get by grating the red cabbage, it look. Reason to buy them almost anything too much liquid, remove the onion ( with the addition extra. And reduce heat a bit a way i often make mine as well, and 2 tsp sugar in family...

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