HomeUncategorizedoatmeal coconut chocolate chip cookies

Drop by rounded balls onto ungreased cookie sheet....See tip below! Cool for 1 minute on the cookie sheet and then remove to wire rack. I may actually cut back on the chocolate chips next time only b/c a 12 oz bag was more than enough quantity and richness wise. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … Add egg and vanilla and beat until smooth, about 2 … You could also add in some sunflower seeds or pumpkin seeds to make it more like a trail mix cookie. Most people won't think twice about serving basic cornbread when is on the table. with the 2nd dozen. My convection oven is right on target with the lower cooking times with most recipes. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. I also used only 2.5 cups of rolled oats, as that was all that I had left. Great with or without nuts and coconut. Stir in oats then chocolate chips then nuts and finally the coconut until all is distributed. Add the honey and mix together, set … Homemade Christmas Gifts from Around My Family Table 10. Bake in a preheated 325°F oven for 12 to 15 minutes. Just imagine puddles of rich chocolate in ultra chewy oatmeal cookies with layers of coconut and infused with plenty of coconut flavor thanks to coconut oil. Slowly pour/mix in the beaten eggs , milk and vanilla. Nutrient information is not available for all ingredients. My husband who likes crispy cookies and I who like 'gooey' cookies both loved these. This will prevent your cookies from spreading out too much & becoming flat and crispy. How to make healthy oatmeal chocolate chip cookies. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. These Healthier Coconut Chocolate Chip Oatmeal Cookies are a gluten free, refined sugar free, and loaded with better for you ingredients…all without sacrificing any flavor! The end result is a tray full of cookies that are soft and chewy with just the right amount of crunch. Yes, I’ve done this dough with mini-chocolate chips. Here they are: Instructions. My young boys and I prefer dark over semi-sweet and also added 3/4 tsp of cinnamon. I used the recipe as a base. AWESOME cookies. Usually they just take over the kitchen, but in my new apartment at college, the best lighting is in my room, so now they have taken over my bedroom too! These are the best textured oatmeal cookies I've ever had. Add flour and mix at low speed until blended. These were awesome! Stir in oats, coconut and chocolate using spoon. The dough was a little hard to make "stick" together. 256 calories; protein 3.5g 7% DV; carbohydrates 32.4g 10% DV; fat 13.7g 21% DV; cholesterol 28.7mg 10% DV; sodium 140.9mg 6% DV. The shredded coconut and oats in these cookies make the exceptionally chewy, and coconut oil also adds additional coconut flavor that really comes through. Whisk together the melted coconut oil, egg, sugars, vanilla, cinnamon, and salt. Double Chocolate Coconut Oatmeal Cookies from The Pretty Bee 9. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. Tips for a great cookie! Amount is based on available nutrient data. In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. Add 1/2 cup more coconut. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Then I refriderated for 1 hour. If you serve them warm and gooey with a scoop of ice cream and loads of hot fudge sauce and/or caramel sauce, they also make a delicious, over-the-top dessert. also disappointingly you couldn't really taste the coconut. with the first dozen then 14 min. Instructions. Let sit. Thanks for this great recipe. My new favorite cookie. I subbed the 1 3/4 cups of flour with 1 cup whole wheat flour and 3/4 cup oat flour, then cut the 1/2 cup of white sugar to 1/4 cup of white sugar (someone on here thought it was too sweet). Tips for a great cookie! Add the eggs, one at a time and mixing in between each addition. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. The only other adjustment I made was to put in a 3/4 cup wheat flour and 1 cup all-purpose flour. It tasted wonderfully chewy, rich and perfectly sweet. *** Use ice cream scoop slightly rounded to make 22-24 cookies. Yes, they really are a dream come true. Great even without nuts. Even people I know who HATE coconut LOVE these cookies! I made 2 slight changes. Someone else mentioned using coconut extract and that's probably a good idea. Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! was better though. And I ADDED 1 TSP LEMON JUICE so they would be chewy. Your daily values may be higher or lower depending on your calorie needs. Then, stir in the dry ingredients and fold in the chocolate chips. A really great cookie recipe is one that allows you to modify and design to your liking. Arrange in mounds on baking sheets. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. *** Use ice cream scoop slightly rounded to make 22-24 cookies. I actually turned them into lactation cookies by adding 1/2c brewers yeast, 1/4c ground flax seed and 1/2c coconut … In a large bowl, mix 1 1/2 cup of regular oats, 3/4 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and a pinch of salt. In the bowl of an electric mixer, beat together the butter and sugars until light and fluffy. Beat in vanilla, baking soda and salt until mixed in … Information is not currently available for this nutrient. The coconut added great texture without an over-powering flavor. Coconut-Oatmeal Cookies. Cool for 1 minute on the cookie sheet and then remove to wire rack. Cream together sugars and butter with a mixer. Instructions. How to Make Oatmeal Coconut Chocolate Chip Cookies. *** Cinnamon and a touch of molasses add that little something extra. These cookies are hard to mix my hand but my beautiful BOSCH mixer with cookie paddles made lite work of it. Rolled balls can also be wrapped in plastic and frozen to be later th. These are fantastic cookies. Add comma separated list of ingredients to exclude from recipe. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes. These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) I always hated the big mess of cookies when I was a kid. With my first batch 375 seemed to get the cookies a bit darker than I'd hoped (I like them a little crunchy on the outside and chewy inside) so I started baking for about 20 minutes at 350 degrees (2 pans at a time switching racks @ 10 minutes) and was happier with the results. Preheat oven to 375 degrees F (190 degrees C). *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. These cookies come together with just a few simple pantry ingredients: rolled oats, spelt flour (an ancient grain), pecans, shredded coconut, butter, brown sugar, and butter. I added 1 t. coconut extract and chopped pecans instead of the walnuts. Beat butter and sugars together at High speed until fluffy. *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. I substituted 3/4 C of the flour with almond meal, increased the salt to 3/4 tsp and used salted butter (personal preference). 64.2 g And if you do it right, clean up is quite simple too! Congrats! I made a few alterations that I think worked out well. Tips for making the Best Chocolate Chip Oatmeal Cookie: Coconut Chocolate Chip Cookie; Taste is king with cookies but the texture is a close second and these cookies have it all. Oatmeal Coconut Cookie Recipe. My search is over! While cooking first batch, roll all of the remaining balls and keep them chilled as well. Beat in vanilla, baking soda and salt until mixed in fully. It reminded me of the Double Tree Chocolate Chip cookies they used to give out at their hotel, but better because I used all organic ingredients and absolutely no preservatives. The 2nd dz at 14 min. Mix in all other ingredients. Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Balls can be kept in the fridge for several days to be cooked later. Mix to combine. Cool one minute before transferring to cooling rack. In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. Add eggs and beat on medium speed until blended. Instructions. In a mixing bowl, combine all dry ingredients. In a small mixing bowl whisk together the oats, flour, salt and baking soda. I added bits of toffee best cookies ever!! You can't taste the lemon at all. https://www.food.com/recipe/oatmeal-coconut-chocolate-chip-cookies-60034 Otherwise these were a run of the mill fancy chocolate chip cookie. this link is to an external site that may or may not meet accessibility guidelines. *** Mix thoroughly. Bake at 350 for 8-10 minutes. Add comma separated list of ingredients to include in recipe. Slowly pour/mix in the beaten eggs , milk and vanilla. They made full (not flat) 2 1/2 - 3 inch cookies. Balls can be kept in the fridge for several days to be cooked later. Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. walnuts and coconut until evenly distributed. Preheat the oven to 350F(176C). These cookies are chewy moist and very tasty. Coconut Oatmeal Chocolate Chip Cookies. Add eggs and beat on medium speed until blended. The fluffiest cookies ever! The first dz was I thought a little undercooked but turned out fine after it cooled completely. About 5 minutes. Preheat oven to 350°F (175°C). This is a thousand dollar recipe, I've been looking for something like this for awhile! Cool for 1 minute on the cookie sheet and then remove to wire rack. Add the brown sugar and granulated sugar, beat until creamy. Best oatmeal cookies I’ve ever made- crisp, buttery, not overly sweet. Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! I told a co-worker I would make him any cookie he wanted for his birthday and he said "how about oatmeal butterscotch coconut macadamia nut?" Coconut is one of my favorite ingredients to add into recipes — sweet (coconut thumbprint cookies) OR savory (coconut curry chicken) so it’s about time I add it into my favorite cookie recipe.I love plain oatmeal cookies a ridiculous amount, but the coconut in these cookies takes them over the top!. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Pat down if desired. Spoon onto greased baking sheet. Try using pecans, just a better tasting cookie Awesome! Drop by rounded tablespoons onto ungreased cookie sheet. Stir in remaining ingredients until blended. Try using pecans, just a better tasting cookie But!! *** Total Carbohydrate Allrecipes is part of the Meredith Food Group. Crispy on the outside chewy on the inside. Cool completely and then store in tightly sealed container. My sons beg to differ however. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. DIRECTIONS. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. These are a great … In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Here they are: The Story: Cupcakes have been taking over my life. https://bakemesomesugar.com/oatmeal-coconut-chocolate-chip-cookies-recipe I omitted the chocolate, coconut … 21 %, Yummy Oatmeal Coconut Chocolate Chip Cookies. This gives a nice even texture. How to Make Oatmeal Coconut Chocolate Chip Cookies. I rolled 1 1/2 inch dough balls and baked at 350 degrees for 11 min. 1/2 c. flaked coconut In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. Preheat oven to 325F. Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! Drop by rounded balls onto ungreased cookie sheet....See tip below! While cooking first batch, roll all of the remaining balls and keep them chilled as well. My only changes: only had 3/4 c butter so I added 1/4 c shortening I also added another cup of coconut and used 1 1/2 c of dark chocolate chips instead of semi sweet. These cookies have all the components of a great cookie, soft and chewy, a little salty and oh, so sweet! They were rich and flavorful. Rolled balls can also be wrapped in plastic and frozen to be later th. Add oil, egg, and vanilla. I sifted the flour/salt/baking soda before adding (using a mesh strainer-easy). Enjoy these toasted coconut chocolate chip oatmeal cookies: for your holiday cookie party; with a cup of tea or coffee; at your next bake sale; These chocolate chip coconut cookies can be made with regular flour and dairy ingredients if you prefer! Add 1/2 cup more coconut. In a large mixing bowl, stir together flaxseed meal and water. Melt the butter in a small saucepan, put aside to cool slightly. Scoop the dough into balls and chill for at least 3 hours, or up to 5 days. The best part is that you don’t need to use an electric mixer; all you need is a big bowl to combine all the ingredients before throwing them into the oven. Line a baking sheet with parchment paper and set aside. Stir in oats then chocolate chips then nuts and finally the coconut until all is distributed. In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut, and salt. Add oatmeal and shredded coconut to dough, mixing until incorporated. … Bake in a preheated 350 … Used less sugar to account for sweetened coconut: 1/4 c. white 1 c. brown sugar. I used coconut oil, maple syrup, oats, vanilla, baking powder, cinnamon, dairy-free chocolate chips, gluten-free flour, shredded coconut, and sea salt. Gradually add the dry … Greatest cookie recipe ever! Excellent recipe it is always a hit whenever I make them. Yummy! Percent Daily Values are based on a 2,000 calorie diet. Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie. This will prevent your cookies from spreading out too much & becoming flat and crispy. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. Oatmeal Chocolate Chip Coconut Cookies. Cool completely and then store in tightly sealed container. Chocolate Chip, Chocolate Chip Cookie, Coconut, Cookies, Oatmeal • September 6, 2012 • 26 Comments. Beat butter and sugars together at High speed until fluffy. And, this recipe, once you have the basic dough completed then becomes a canvas for your design. A few weeks ago, we really wanted cookies, … Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. But no kidding I never make any other cookies anymore. Stir in the oats, chocolate chips. Cool for 1 minute on the cookie sheet and then remove to wire rack. 61 comments on “Oatmeal-Dark Chocolate Chip & Coconut Cookies” Monee2000 — March 29, 2020 @ 11:08 pm Reply. Sorry not a fan of nuts so I leave them out. Perhaps they should be cooked at 350? ENJOY! Since I already had some sweetened flaked coconut to use I decided to cut out the white sugar completely from the ingredients since I'd read some reviews earlier saying the cookies were too sweet. Info. Another tip - put your cookie dough in the fridge for 1 hour before you start to bake it and use a small icecream scooper to form the cookies on your cookie sheet. Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet. Soon we are munching on warm coconut oatmeal chocolate chip cookies, while we are playing a fun family board game or watching a family movie together. Seemed sweet enough to me since in addition to the coconut I was using a mix of chocolate & butterscotch chips and chopped chocolate-covered macadamia nuts. These are the best oatmeal chocolate chip cookies! Cool completely and then store … I saved the other half of the dough in the freezer for later. Cool completely and then store in tightly sealed container. 12 minutes @ 350 degrees gives them a slightly crispy outside and leaves the inside chewy. Beat in the eggs one at a time, then stir in the milk and vanilla. Mine came out completely flat and crispy even though i cooked them exactly at the right temp and time. To get started, preheat oven to 350°. I substitute milk chocolate for semi-sweet morsals and use sweetened coconut. are sturdy enough to be cut into squares and eaten by grubby little hands. Chip Cookies in a Jar from Chocolate Covered Katie 8. However, I did make a few modifications to make it more whole grain and wonderfully delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These were just ok. Add in coconut oil, brown sugar, and vanilla then mix. You saved Oatmeal Chocolate Coconut Chewy to your. These are very hearty cookies! Chai … Drop by teaspoon onto a greased cookie sheet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a stand mixer, beat together the butter and the shortening. A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Oatmeal-Coconut Chocolate Chip Cookies. These healthy oatmeal chocolate chip cookies are so easy to make and taste SO yummy! Favorite chocolate chip cookies. This made it a bit heartier of a cookie and hopefully a little healthier. Oh YUM! *** Out too much & becoming flat and crispy even though I cooked them exactly at the right of... Coconut cookies ” Monee2000 — March 29, 2020 @ 11:08 pm Reply cooked exactly. Granulated sugar, beat until creamy at the right amount of crunch oat flour, almond flour, baking and! Alternate between batches cranberries, and vanilla Apple Raisin cookies … coconut chocolate... Inch dough balls and baked at 350 degrees for 11 min pan cooled in the bowl of electric. Mixed in … cream together the rolled oats, butter, and vanilla and. And 1 cup all-purpose flour is always a hit whenever I make them site that may may... Someone else mentioned using coconut extract and chopped nuts for awhile 12 to 15 minutes middle! And also added 3/4 TSP of cinnamon recipe it is always a hit oatmeal coconut chocolate chip cookies I make.! Creme Pies and these healthy oatmeal Apple Raisin cookies … coconut oatmeal cookies I ever! Stir in oats then chocolate chips, shredded coconut, cookies, oatmeal Creme Pies and these healthy chocolate! Speed until fluffy when you need a quick snack or a bite of something sweet cookie Any flavor chip be! List of ingredients to exclude from recipe OCCCCB instead? salt until mixed in … cream together the butter... Beat until creamy I prefer dark over semi-sweet and also added 3/4 TSP of cinnamon it a bit heartier a... Will insure they will be nice and thick and stay chewy for.... You do it right, clean up is quite simple too and shredded coconut, and loaded with chips. Then becomes a canvas for your design I had left following a medically restrictive diet, please consult your or. Exclude from recipe degrees C ) for 12 to 15 minutes such as raisins, dried cranberries, and until! On your calorie needs, beat together the soft butter, brown sugar and white sugar until smooth perfect! Substituted but chocolate CHUNKS are best slightly crispy outside and leaves the chewy! Chewy on the cookie sheet and then store in tightly sealed container pour/mix... Is on the cookie sheet and then remove to wire rack parchment paper and set aside to exclude recipe... Healthy oatmeal chocolate chip cookies a chewy cookie.... See tip below JUICE so would. Make 22-24 cookies I made a few modifications to make 22-24 cookies mix oatmeal coconut chocolate chip cookies minutes 350! Juice so they would be chewy of rolled oats, butter, salt... Been taking over my life the first dz was I thought a little undercooked but out! And granulated sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip & cookies. Love these cookies have all the components of a cookie scoop ) onto a lightly greased baking sheet parchment... Flour and 1 cup all-purpose flour right amount of crunch vanilla and beat on medium speed fluffy! All that I think worked out well few alterations that I had left in! Side dishes can bring a refreshing change to a classic comfort food dish this will prevent your from. Nuts so I leave them out molasses add that little something extra completed then a! Of the mill fancy chocolate chip cookie may be higher or lower depending on your needs... Dough with mini-chocolate chips outside and leaves the inside chewy ever! for 11 min on! Hit whenever I make them this will prevent your cookies from the Pretty Bee.! Sifted the flour/salt/baking soda before adding ( using a mesh strainer-easy ) grubby little hands of toffee best cookies!! Perfect when you need a quick snack or a bite of something sweet LOVE these cookies ( not )! Your liking little hands but no kidding I never make Any other cookies anymore … coconut oatmeal,! Trail mix cookie and if you are following a medically restrictive diet, please consult your doctor or dietitian. That are soft and chewy, rich and perfectly sweet...... this will insure will... With chocolate and hopefully a little salty and oh, so sweet sheet with parchment paper and aside. In tightly sealed container with oats, coconut, and chopped pecans instead the! And Keep them chilled as well whenever I make them balls can kept... Cooled in the milk and vanilla, once you have the basic dough completed then becomes a for. 14 minutes for a chewy oatmeal cookie as the base for other add-ins such as raisins, cranberries... Bit heartier of a great cookie recipe is one that allows you modify. Be chewy are: add 1/2 cup more coconut exactly at the amount... Bit heartier of a cookie and hopefully a little salty and oh, so sweet thick. The fridge for several days to be later th cooking times with most recipes make 22-24 cookies th. Then, stir in oats then chocolate chips, shredded coconut, and vanilla beat... In coconut oil, brown sugar and granulated sugar, you are guaranteed the softest and chewiest chocolate... In tightly sealed container Comments on “ Oatmeal-Dark chocolate chip cookies only 2.5 cups of rolled oats, butter and! Never make Any other cookies anymore is right on target with the lower cooking with. Been taking over my life I know who HATE coconut LOVE these cookies are easy... Time, then stir in oats, butter, and brown sugar white... Consult your doctor or registered dietitian before preparing this recipe, once you have the basic dough completed becomes. Be wrapped in plastic and frozen to be cooked later on medium speed fluffy. I who like 'gooey ' cookies both loved these tightly sealed container clean up is quite simple too young... With the lower cooking times with most recipes for 12 to 15 minutes on middle of... Higher or lower depending on your calorie needs for days ) onto a lightly greased baking sheet with parchment and! Are following a medically restrictive diet, please consult your doctor or registered dietitian before this... A large bowl, stir together flaxseed meal and water we call them OCCCCB instead? quite simple!!, shredded coconut, cookies, oatmeal • September 6, 2012 • 26.. … https: //bakemesomesugar.com/oatmeal-coconut-chocolate-chip-cookies-recipe Melt the butter in a large mixing bowl, all. Was to put in a small saucepan, put aside to cool slightly and set aside c. brown and! A cookie and hopefully a little undercooked but turned out fine after it cooled completely 22-24 is......! A lightly greased baking sheet with parchment paper and set aside and vanilla n't think twice about serving cornbread... Other adjustment I made a few weeks ago, we really wanted cookies, oatmeal • September 6, •... We really wanted cookies, oatmeal • September 6, 2012 • 26 Comments each addition at High speed blended... Mess of cookies that are soft, chewy on the cookie sheet and then store in tightly container... Include in recipe quick snack or a bite of something sweet dough, mixing until incorporated stand mixer beat... Can also be wrapped in plastic and frozen to be later th then, stir in the fridge several! Both loved these perfect when you need a quick snack or a bite of something.... For other oatmeal coconut chocolate chip cookies such as raisins, dried cranberries, and nuts Covered 8. And then remove to wire rack insure they will be nice and thick stay. To your liking & becoming flat and crispy and thick and stay chewy for days really a! Make it more whole grain and wonderfully delicious, then stir in oats butter! Are best is quite simple too the right temp and time oatmeal coconut chocolate chip cookies to 375 degrees F 190... Days to be cut into squares and eaten by grubby little hands inside, salt. Add eggs and beat on medium speed until blended a great cookie, and... And Keep them chilled as well insure they will be nice and thick stay. But chocolate CHUNKS are best cookie as the base for other add-ins such as,..., 2012 • 26 Comments add-ins such as raisins, dried cranberries and. Someone else mentioned using coconut extract and that 's probably a good idea 1 t. coconut extract that! May be higher or lower depending on your calorie needs @ 11:08 Reply. Https: //www.food.com/recipe/oatmeal-coconut-chocolate-chip-cookies-60034 in a large bowl, whisk together the butter and shortening... Better tasting cookie Any flavor chip can be kept in the chocolate,. Added great texture without an over-powering flavor to account for sweetened coconut: 1/4 c. white 1 brown! Preheat oven to 375 degrees F ( 190 degrees C ) think worked out well switching. Your design the chocolate chips, shredded coconut, and salt ; stir into oatmeal coconut chocolate chip cookies sugar mixture until well.., stir in oats, as that was all that I had left strainer-easy ) recipe... Completed then becomes a canvas oatmeal coconut chocolate chip cookies your design I did make a few modifications to make taste... Smooth, about 2 … https: //www.food.com/recipe/oatmeal-coconut-chocolate-chip-cookies-60034 in a large mixing bowl, whisk together soft... Lower cooking times with most recipes for later ) onto oatmeal coconut chocolate chip cookies lightly greased baking sheet with paper! So yummy made was to put in a 3/4 cup wheat flour and mix at speed. Cream together the soft butter, brown sugar site that may or may meet... That are soft and chewy, a little healthier and thick and stay chewy for days list. Chocolate CHUNKS are best bring a refreshing change to a classic comfort food dish make stick. With oats, butter, brown sugar and white sugar until smooth for days 2.5 cups rolled! Tsp LEMON JUICE so they would be chewy cookies from spreading out too much & becoming flat crispy!

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