HomeUncategorizedchocolate cake with cranberry buttercream

I love cranberry things and prefer them on the tart side. Add more sifted sugar if you want a stiffer buttercream. If you want to explore my recipes further, check these out…, Maple Walnut Cake with Maple Cream Cheese Frosting, Almond Layer Cake with Blackberry Buttercream, Lemon Layer Cake with Lemon Poppy Seed Buttercream. Set aside. Cook cranberries, sugar, and a splash of water in a saucepan on medium heat until the cranberries break down and into a thick, juicy mixture. I agree Sue! Preheat the oven to 375° F, and place a baking sheet on the lowest rack, to catch any drips when the cake bakes. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Puree the mixture in a Vitamix, or food processor, until completely smooth. The cream of tartar is acidic and actually adds tartness to the frosting, to balance out all that sugar. Whisk in the baking soda, powder, and salt. Cool completely on wire rack. It’s calling me too Caitlyn, it’s a new favorite. I found this article to have a helpful explanation. That buttercream looks phenomenal! Be careful not to over bake these cakes. Don't miss this amazingly delicious holiday dessert! Whip for several minutes until smooth and fluffy, scraping down the sides of the bowl often. white cake ingredients: 1 cup (2 sticks) butter, softened Stir until smooth and … I haven’t made it yet but I love sweet tart! Put the sugar, unsweetened chocolate, butter and 1 cup of water in a saucepan. In a large measuring cup, combine the buttermilk, coffee, vanilla and 1 1/2 cups water. I was wary of overbaking it like you warned and it was definitely cooked through but a bit more of a brownie texture than I would have liked. Continue to beat on medium speed until the frosting is creamy. I always use this one http://www.traditionaloven.com/conversions_of_measures/butter_converter.html and never had a problem (don't be mislead by the link title, it offers conversion for flour and sugar too). I’ve been quietly building a nice little library of layer cake recipes here at tvfgi, something for every season and every taste. How to Make Chocolate Frosting. This particular rich chocolate cake is as easy as a box mix to throw together, all you need is a saucepan (yup, a saucepan) and a whisk. Add half cranberry sauce, mix, until well blended. Pour the batter evenly into the two pans and bake for about 25-30 minutes, or just until done in the middle and a toothpick comes out without wet batter on it. 3 … It’s perfect for Christmas AND Valentine’s Day. In a separate mixing bowl, whisk eggs. Normally I make a chocolate cupcake or chocolate cake and top it with raspberry frosting however I came up with this Chocolate Raspberry Buttercream Frosting recipe because I wanted even more amazingness when I am eating my favorite chocolate … This can be done a day or two ahead. Beat, scraping down the sides often, for about 4 minutes, until light and fluffy. I made this today but with a few adjustments. Nov 21, 2018 - An easy cranberry jam lends its naturally pink hue and pleasantly tart flavor to this stunning cake It's is also tucked between the layers of a fluffy brown sugar buttermilk cake for an extra hit of cranberry and gorgeous color You'll have enough jam for the buttercream and cake filling, plus some extra for your mornin… I am making the chocolate frosting today. Anyway, totally adding this to my faves and thinking some of the cranberry puree would be awesome in between the layers. It also made me think of the holidays coming up since cranberries figure so prominently in both Thanksgiving and Christmas. Frost the top and sides of the cake with the chocolate frosting. INGREDIENTS : cake: 2 cups granulated sugar 4 ounces dark chocolate 1/2 cup (1 stick or 113 g) unsalted butter 1 cup … Spread cake layer with half of chilled cranberry filling (without whole berries), spreading to edge of piped frosting. When the mixture has cooled slightly, whisk in the milk, eggs, and vinegar. I like to put a round of parchment paper on the bottom of each one. Place one cake layer on a serving platter. Are you sure there shouldn't be more sugar than butter? Pipe a ring of frosting around cake layer just inside the top edge. Snip 1 corner of bag to make a small hole. Just peeked at them – they look like two muddy puddles! Great idea for a Christmas cake! This is a “wet” frosting, if it too thin, add 1/2 cup additional powdered sugar While the sauce might be good for something else, I think I would rather make less. oh dear, my cakes are in the oven now – i don’t hold out much hope! The technique originated during the lean times of the Depression when eggs weren’t readily available. Finally a buttercream that doesn’t set your teeth on edge with its sweetness! Preheat the oven to 325 degrees F.  Generously mist three 8-inch diameter cake pans with non-stick … Layer with ⅓ of the cranberry filling (where the buttercream … I’m not a baker and always learning something new here. The tart cranberry frosting perfectly complements the chocolate cake. When the chocolate in the pan has cooled a bit, whisk in the milk mixture and eggs. Meanwhile, sift together the flour, baking soda, baking powder and salt. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Make sure to clean the comb after each pass. On a well-chilled cake, with a spoon or a piping bag, drip the warm white chocolate ganache over the edges of the cake and put back in the refrigerator to chill. Make sure to clean the comb after each pass. This looks so good! Keep chilled. Well, I do think you could, but be sure to use a very simple bundt, not one with an intricate design. This looks amazing ?I love the combination of cranberry and chocolate! Lol! This will only take about 5 minutes. This story of this dessert doesn’t end with the chocolate cake, it continues with a tart and tangy fresh cranberry frosting, which is uniquely delicious. And be sure to butter and flour well. Great recipe. This takes a couple of steps to make, but it’s easy, and you can break it up and do part ahead if you like. This is, bar none, my all time favorite cake. Privacy Policy, Chocolate Cake with Cranberry Buttercream, confectioner's sugar, sifted (more if needed), cranberry puree (directions below, you will not need all of it). Let the cakes cool completely, then remove from the pan and cool on a rack and proceed by making the buttercream. Chill. The View from Great Island is a participant in the Amazon Services LLC Associates Program. My parents lived through the Great Depression and then the food rationing during WWll. … © 2020 The View From Great Island. No idea how this does not have a higher rating. Chocolate Cake With Cranberry Buttercream This Chocolate Cake with Cranberry Buttercream is a super quick moist chocolate layer cake recipe made right in a saucepan! You can go classic, like the one above, or a little bit more romantic like this one or this one. In several additions and without over-mixing, whisk in the dry ingredients. Put the sugar, chocolate, butter, and the water in a medium to large saucepan and cook, stirring, over medium heat until it all melts together smoothly. And the cranberry frosting is just about the best thing ever, don’t miss this amazing holiday cake. This cake is soooooo calling me! When the mixture is smooth, add the vanilla and whisk once or twice, to blend. Pinned and soooo excited to try this season. Set aside to cool for a few minutes. Don't miss this amazingly delicious holiday dessert! Spread raspberry buttercream filling over the cake. If you’re looking for a show-stopping dessert that your friends and family haven’t had a million times before, this is it. Set aside. Add butter and beat until smooth and creamy! Mix until a few … I think Leary might be right, the Food 52 recipe asks for a cup of water in the instructions but not the recipe list! Picture this: moist and fragrant orange and white chocolate cake sandwiched with cranberry Swiss meringue buttercream and decorated with meringue kisses and marbled cookies. I was thinking the same thing. I’m addicted.. call the rehab… oh, please freeze this cake. Such a beautiful pink color–perfect for the holiday. Hi, I’m not sure what you mean by one Stick of butter.. would that be 250 gm? Preheat the oven to 375° F, and place a baking sheet on the lowest rack, to catch any drips when the … On medium speed, using electric beaters or a standing mixer fitted with the whisk attachment, beat the butter, egg yolks if using, confectioners' sugar and 1/4 cup cranberry purée for about 5 minutes, scraping down the bowl several times, until you have a fluffy, light pink icing. If you’re a rustic type, I love this wooden stand  (this one too !) Any suggestions on how to adapt this to use bittersweet chocolate (70-85% cacao) in place of unsweetened? Whip soft butter, cooled puree, and confectioner’s sugar in a stand mixer fitted with the balloon attachment. with this delightful…” Put the soft butter, sifted sugar, cream of tartar, and 1/2 cup of the cranberry puree (you will not need it all) into the bowl of a stand mixer fitted with the balloon attachment. Thanks for your yummy recipes. Your fudge sounds delish! Hi Sue, question regarding the 4 oz of dark chocolate. This simple white cake is jazzed up with a cranberry filling and an orange flavored buttercream. Then slowly whisk in the flour, making sure not to over mix...small lumps are fine. It would make the loveliest centerpiece at your next holiday soiree. You will eat it out of your hand the next morning with a smile- just go for a looonnggg walk! Nati, you can find online converters to turn cup and spoon measurements into weights. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). That sounds great! Oh.My.Goodness. I put one cup of sugar into the cake dough instead of two, thinking two cups was too much sugar. I have 8 inch pans, could I make it 3 layers instead of two 9 inch layers instead? I am a newbie. Would you be able to recommend some brands that would be considered high quality or what I should look for in a high quality chocolate? The whisk? I can't find good quality unsweetened chocolate right now. Do not worry if the icing curdles at first. It tastes like butter. Combine the cranberries, sugar, salt and 2/3 cup water in a saucepan and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the cranberries slacken and release their juice, then start to thicken. Makes for an eye popping centerpiece on the Thanksgiving dessert table. Spread cake layer … I will use it again for Christmas day. Really yummy. Printwhite cake with cranberry buttercream frostingAuthor: Inspired by add a pinch and annie’s eats Ingredients. —Merrill Stubbs. Thanks. I used my own chocolate cake recipe and used your cranberry buttercream frosting for my office’s holiday party yesterday. Chill the cake for 10 to 15 minutes, then finish icing. Frost the cake, and then refrigerate until ready to serve. Tips and Tricks. This chocolate cake looks absolutely stunning! And by the way, who says your cake stand has to be round? but the addition of the tart glaze was a great contrast to the mellow taste of the cake. This being said though, it appears that using stevia instead of sugar in cake recipes can result in loss of volume in the final product. Sift together flour, soda and salt. Also, wondering what the cream of tarter does for the buttercream frosting. I’m so excited to try this! Everyone loved it! I cherish her cookbook! It’s been ages since I’ve made a cake! Loved it so much will be making it again very soon! Add milk, oil, vanilla, and boiling water. Glad you gave this a test drive! I totally agree. 4. Thank you for a great (and simple and relatively quick) cake recipe! I think you’ll love this cake, and I’m here for any other questions you might have Hope it goes over big! (I assumed most people won't have access to smaller amount of cranberries.). I’ve used the technique in my. That way it will accommodate most cakes and bundts with extra space all around. And guess what? I think next time I would put a cranberry glaze in between the layers as well as on top of the cake. Hi Dina, tinkering with the sugar will affect the rise. Remove from the heat and let cool slightly. Puree the cranberries in a high speed blender, preferably, or a food processor until perfectly smooth. But don’t ask if you can use dried cranberries, you can’t . Place one cake layer on a cake stand or serving plate. To get you fired up about good food! My mission? Place over medium heat and stir occasionally until all of the ingredients are melted and blended. Beautiful and delicious. The frosting is where I messed up but even that was good! Heat the heavy cream in a small saucepan but take it off the heat right before it boils and pour over … The frosting is soft and fluffy right after spreading onto the cake, but if you like it firmer, just chill the cake for a couple of hours before serving. Next time I'm going to try Synky's glaze suggestion. Add powdered sugar on low speed until the powdered sugar and butter is completely combined. Oct 11, 2020 - Looking for the perfect layer cake this holiday season? Total holiday game changer! confused on the buttercream - making 2 cups of fruit puree, but only using, Yes -- you'll have extra. I'd definitely make the cake, again, but would likely use a different frosting or figure out a way to get more cranberry flavor up in that frosting. Does it taste like dark chocolate or would it be ok with milk chocolate? I’ve made this cake at least 3 times since the corona virus hit. Whisk in the baking soda, powder, and salt. It turned out sweet enough, bringing out the chocolate quite nicely. Prepare Filling: Bring first 3 ingredients and 3 cups cranberries to a boil in a medium saucepan over … What a unique idea. Grease and flour two 9-inch cake pans or a 9 x 13-inch baking pan. Let cool for about 20 minutes, then turn the layers out onto a rack to cool completely before frosting. In a stand … This cake can stay at room temperature for a day or two, but I prefer it chilled so the frosting isn’t too soft. I appreciate the historical element of food that you bring up. Is it unsweetened? I like a cake stand that’s about 12 inches in diameter. Preheat oven to 350° and grease a muffin pan or line with baking liners. Dina, first thing, I have not yet made this cake, but if you do not abide by the exact list of ingredients and instructions, you should expect not to get the same results. The buttercream should be higher around the edges that it holds the cranberry filling inside the cake (watch the video for better understanding). Wow! I am curious about why you would make extra sauce if you don't need it for the frosting? Place one cake layer on a cardboard cake round. Pipe a ring of frosting around cake layer just inside the top edge. Chocolate Raspberry Buttercream Frosting. https://www.gretchensveganbakery.com/cranberry-cupcakes-mocha-buttercre… Spoon 1-1/2 cups buttercream into a zip-top plastic freezer bag. Yes, that’s fine. I made this cake for Thanksgiving (b/c my sister's birthday always falls near Thanksgiving) and, while it is a delicious chocolate cate, the buttercream frosting tasted way more of butter than cranberry. white chocolate cream cheese frosting about 1/4-1/2 inch from the edge of the layer Use about half the icing to fill between the layers of the cake and to apply a crumb coat. Jan 24, 2020 - Chocolate Cake with Cranberry Buttercream ~ an easy moist layer cake recipe made right in a saucepan! Don’t worry, you won’t taste it, but you’ll love the results. You can freeze the cooked layers, and then frost them after thawing. When you have a cake this pretty, you’ll want to show it off on a cake stand. In a large mixing bowl, mix together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Step 3: Frost cake and enjoy!

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