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Pitlai is again a tamarind based gravy,close to sambhar but has many spices added in to it.It is a regular item included in tamil brahmin marriages,festivals and also a regular feature in my home.It is somewhat thicker than sambhar and so flavourful with all the loaded spices carefully roasted and coarsely grounded.This powder which is roasted and grounded is used for many food items and i make it a little extra always and store it in the fridge and it can be used for many dishes such as Arachuvitta sambhar,Rasavangi,Podi kathrikkai curry etc.I will post these recipes sometime later.This pitlai is also called kalyana pitlai since it is prepared in marriages.It is served as an accompaniment to rice mixed with dal mixed with ghee as i have photographed here.I have made keerai masiyal and potato curry to go along with it. Add mashed dal to the pitlai and give a good stir. subbuskitchen.com is on Facebook. Newer Post Older Post Home. Lastly deep … Meanwhile in a kadai add 1tsp oil and dry roast all the ingredients except grated coconut and roast till golden brown. Sauce. 11. We can make the pitlai thick and serve as a kootu too, Indian, South Indian, Tamil Brahmin, Tamil Nadu, Split Bengal Gram (Channa Dal / Kadalaparuppu), Soak tamarind in warm water for 10 mins. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. Also add a pinch of turmeric powder and stir-fry the brinjal for couple of minutes, Next, add tamarind juice to the pan. Cook time: 15 Minutes. 1 red pepper, roughly chopped . 3.I add only 50 % of Thurdhal that i use for Araithu vitta sambar. Learn how your comment data is processed. How to Make Kathirikai Pitlai brinjal gravy. If you forget to soak the chickpea overnight, you can use Chana Dal as well. Mar 30, 2018 - This Pin was discovered by M. Discover (and save!) Kathirikai Pitlai is usually served as a mix with hot steaming rice. Step - 11: Place it on the stove and switch it on. We love Cooking & Blogging. Now take it out and in the same kadai dry roast grated coconut. Let it boil for sometime till the raw smell goes away. Step - 12: Allow it to boil for 3 to 4 minutes. Kathrikai Pitlai is a traditional South Indian gravy. They should not have any spots on the outside and no holes or cuts and bruises. Use it according to the size of the brinjal. Serve the delicious Kathirikai Pitlai with hot steaming rice and relish this yummy kuzhambu! Solanum melongena is grown worldwide for its edible fruit.. Soak black channa over night or for 6 hours Cut the bittergourd in circular shape and pressure cook it along with black channa adding little bit of salt to it and turmeric powder. Do not know why. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. I have posted poosanikai rasavangi which my father in law shared what he remembered. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Kathirikai Pitlai Recipe | Brinjal Pitlai Recipe. When you go to buy brinjals make sure that the brinjals look fresh and not wrinkled. Soak the tamarind in water and extract the juice. Tag @Subbusktichen on Instagram. https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe Adding black chana gives additional taste to pitlai. Heat a … your own Pins on Pinterest Total time: 25 Minutes. Thanks for bringing this site out. Chana Pitlai Recipe. Keep stirring to prevent coconut getting burnt. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Rice #instago, Ven Pongal and Kathrikkai Gothsu is a match made i, My meal plate today Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular dish. And abt the award, TBC u deserve it :) May 4, 2008 at 12:04 PM ... Brinjal Curry or Pitlai .... hugs and smiles jaya. your own Pins on Pinterest It is very easy recipes and it makes you want to try them out.. How is this recipe different from arachu vitta kozhambu? 15ml hoisin sauce . Few differences in Pitlai1.we add more coconut. Same recipe can be adapted to other vegetables like poosanikai. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. We can make the pitlai thick and serve as a kootu too Stir well to avoid any lumps. Or you can use peanuts or mochai too. Take these fried ingredients aside. Thanks for sharing, How many red chillies? TBC, brinjal curry looks too good, ur pic r always good. Lady's Finger Menthya Kuzhambu, Rainy weather calls for spicy Rasam Vada. Stuff the masala inside the brinjals carefully, till the tip of the brinjal. Discover (and save!) Stir in between and let it cook for 10 to 15 minutes. Turmeric Powder -1/4 tsp. Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu. Pitlai ( I believe) Tamilnadu/Palakad delicacy. Take the fried ingredients along with fried coconut in a mixer jar, Heat 1 tablespoon of oil. * Percent Daily Values are based on a 2000 calorie diet. Heat a kadai and add oil.Temper with mustard seeds,one red chilli nad add the tamarind extract.Add sambhar powder,asafoedita,turmeric powder,salt and boil for 5 mins. Required fields are marked *. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Add the cut brinjals and add ground coconut mixture,tamarind extract,turmeric,sambar powder and salt. Thank you for brining it to notice. Brinjal – 250 gm. Enjoy with hot rice and dal with dollops of homemade ghee with some vegetable of your choice.I had made potato roast and keerai masiyal. Temper with mustard seeds and garnish with curry and coriander leaves. Easy & Quick Breakfast Recipes. What is the difference between pitlai and rasavangi, Hi Sandhya, for Pitlai, we use urdal also along with channa dal that gives a different taste than rasavangi. So please do not copy the content or images. Filled with flavors of coconut, veggies and some kind of lentil its a hearty dish. No mention of chillies in the ingredients, oh sorry its a mistake i missed to add. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. In a pan, add oil and mustard seeds and when it crackles add the brinjals (drain the water and add it) Add salt, turmeric powder and this spice powder. Add this grounded powder to the boiling gravy and mix well along with some curry leaves. Next morning, take chickpeas in a vessel, add water and pressure cook for 4 whistles, Take Toor dal in a vessel. When the oil is hot, add grated coconut, curry leaves and hing. Add chana dal dal, urad dal, coriander seeds, peppercorns, red chili, fenugreek seeds and fry till the dal turns light brown. Serves: Serves 2. Add the cooked tur dal and boiled black channa on to the gravy now. Nice suggestion. Add salt and allow the tamarind juice to boil for 5 mins in high flame to get rid off raw smell of tamarind, Add cooked chickpeas to the pan and give a mix. INGREDIENTS . The most popular, widely made and relished pitlai is pagakai (bitter-gourd) pitlai but there are few other varieties that are also made, like vazhapoo piltlai and palakai pitlai. Extract the juice and set the tamarind juice aside, Take the fried ingredients along with fried coconut in a mixer jar and grind it to a coarse paste, We can add less water and serve this pitlai as a kootu (side dish) for Sambar/rasam, All the Images and videos are Copyright Protected. (check if its done otherwise cook till done with little more water sprinkled.) Cuisine: Indian. May 19, 2018 - This Pin was discovered by Janani. Add the ground powder and boil again for a few minutes. Its a mistake. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. PATTI VAIDYAM. Thuvar Dal – 1/4 Cup (cook along with Turmeric Powder and mash) Tamarind – amla size. I had this doubt for long time. Brinjal is one of my favorite vegetable. we add fried appalam to rasavangi before removing from gas. 30ml oyster sauce . Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. Pitlai is a tangy thick kuzhambu. Posted by Vysyas recipes at 11:26 PM. Cook the dal in a pressure cooker till soft and mash it. 1 brinjal, cut into 2cm cubes . Soak Chickpeas in water overnight. Apr 10, 2016 - Kathirikai Pitlai - It is a type of sambhar, a tangy gravy that has bitter gourd /eggplant cooked in a tamarind extract and ground coconut paste. Cluster Beans Po, Tomato Beetroot Oats Soup with fried pieces of bre, Lunch today Thengai Thogayal We need atleast 6-7 Red chilies for this quantity. Ingredients Used to make this Pavakkai Pitlai. Prep time: 10 Minutes. Mysore, Kuzhi Paniyaram with Getti Chutney for breakfast t. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. Add turmeric powder and water. Another for me to try! Pressure cook for 4 whistles, Once the toor dal is cooked, mash it well and set aside, Extract the juice and set the tamarind juice aside, Heat 1 tablespoon of oil. Stuff 1 tblsp of the filling into the slit eggplant. 9. Add the seasonings. I am thinking what makes this special. Mom’s version was different which I remembered and have been asking her n number of times and forget. I ♡ FOOD. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. These two gives different taste and texture. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main difference lies in the amount of tamarind and the cooked dal used.It is less than what we use for sambar. Maami..wonderful answer! Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Brinjal Gothsu Recipe is one of South India’s famous breakfast side dish. Salt,mustrd seeds ,asafoetida, curry leaves, Steps. Step - 13: Switch off the stove and transfer the contents to a serving bowl. Now cool the spices and put it in the blender.Also add 1/2tsp of turmeric powder.This will give a nice colour to the ground masala. Fry the coconut till it turns light golden color. In the same pan, add 1 tablespoon of oil. Next add ground coconut-spice paste to the tamarind mixture. Ingredients. May 5, 2008 at 6:19 AM Asha said... Beautiful photo tbc, looks mouthwatering. You can use bitter gourd in place of brinjal.Also white pumpkin tastes delicious in this gravy. I will try next time and add your suggestion to the tips section. Then add curry leaves and give a mix, Add cubed brinjal to the pan. Detailed Recipe - https://bit.ly/2KVfq6w Liked this Video ? 12. In a separate pan on medium heat, add oil and when the oil is hot add the items under “to temper” and let it crackle Add the brinjals and turmeric powder; sauté for 3-4 minutes After brinjal is sautéd add 1/2 cup of water and cover the pan. If you are looking to substitute chutney recipe with breakfast recipes like idli or dosa then this is the perfect one.. For the vegetable, you can use different vegetables like Bitter Gourd, Ash Gourd, or Brinjal. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done. For variations you can use brinjal / Kathirikai and make the same pitlai. Thanks a bunch for the great blog.Preethi. Brinjal Curry (Poriyal)-Kathirikai Curry Prep Time: 10 mins. IT Engineer turned full time Food Blogger. To connect with subbuskitchen.com, join Facebook today. 10. 0 comments: Post a Comment. Chop the brinjal into big pieces. If you want to store the brinjal then place them in paper bags in the fridge. Subscribe to: Post Comments (Atom) Idiyappam & its types. Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0 Is it not channa dal that u add for grinding ? https://www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Mix well and keep the flame medium low. 30ml sherry. i am your great fan! Specially made during winters from cold & flu. Cook for 5 minutes Your email address will not be published. Heat oil in a pan and add green chillies and saute it for 10 seconds Add chopped brinjal to the pan and stir-fry in high flame for 3-5 minutes. I WANNA SEE! please ignore my previous comment. Kathirikai Pitlai is usually served as a mix with hot steaming rice. Now add the cooked toor dal and bring to a boil. I simply love anything prepared with brinjals. Commonly made tamil dish (the iyer style pitlai) I just love your site . The objective of this blog is to Inspire to Cook. 7. yes we can make it thick and serve as side dish. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. Chapathi Side Dishes. Rice Gingerly oil – 4 tsp. Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. Rice with Dal 200g mixed mushrooms, sliced. Soak the brinjal pieces in water till we add it to the pan. coriander for serving. Clean and slit the brinjal into 4. For lentil, you can use Kabuli Chana or Black Chana. Also soak black channa overnight.Cut brinjal into cubes and add them in water so that they don't turn black. Madam, we can make pitlai as a side dish for more kuzhambu?? U have mentioned Channa dal in ingredients but in the method its Toor dal that u have mentioned.. yeah you are correct. Coconut – 3 tsp. It is a perfect recipe for bachelors and working women as this can be cooked somewhere around 15 minutes. I also love food blogging. Fry until the dal turns light brown. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. I have corrected it now. Soaking prevents de-colorisation of brinjal. You can use white channa in place of black channa. Masala Upma with Tomato Onion Chutney for breakfas, Today's lunch was Category: Kuzhambu. If you want to use, please ask for it, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Parthasarathy Perumal Koil Puliyodarai Recipe |…, Vendakkai Puli Kootu Recipe | Ladies' Finger Tamarind Kootu, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu, Black Chickpeas Masala Kuzhambu | கொண்டக்கடலை மசாலா குழம்பு, Chickpeas Masala Rice | Chana Masala Rice, Chidambaram Brinjal Gothsu | Kathirikai Kothsu, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…. 8. you can Make brinjal Pitlai with same method using Brinjal. Mix well and cook covered for 4-5 minutes in low flame,stirring in between once or twice to avoid burning. This site uses Akismet to reduce spam. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Sambar Powder – 3 tsp. Did you make a recipe? Brinjal is highly nutritious, and is very effective in the treatment of diabetes, obesity, hypertension, acne, and hair loss. Add mustard seeds and allow it to sputter. This Brinjal curry is a very simple curry which goes well with both rice and chapati. 2.We also add Urdhal. https://vegecravings.com/brinjal-sambar-kathirikai-sambar-recipe Add 1 to 1.5 cups of water to adjust the consistency. Step - 10: Take a pan and add the cooked brinjal along with the cooked dhal (It will be good if dhal is mashed) and add the pitlai powder. Allow the pitlai to boil for 5 mins and then switch off the flame. Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. you can also add a Red chilli while making Pitlai Masala. Your email address will not be published. Of turmeric powder and mash it fried appalam to rasavangi before removing from gas make Pitlai! - this Pin was discovered by Janani morning, take Toor dal that u mentioned! Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular.... Cooked in tangy tamarind juice along with freshly ground coconut and spices masala inside the brinjals,. Keerai masiyal of this blog is to Inspire to cook twice to burning! Then add curry leaves ground masala not wrinkled with both rice and chapati boil again a. To a serving bowl it not channa dal that u have mentioned.. yeah you are correct overnight, can. Add fried appalam to rasavangi before removing from gas carefully, till the smell! Variations you can use different vegetables like bitter gourd Pitlai recipe / Pavakkai Pitlai bitter Pitlai. A vessel, add 1 tablespoon of oil curry looks too good, ur r. The treatment of diabetes, obesity, hypertension, acne, and is very effective in the same,... Of turmeric powder and boil again for a few minutes and dry roast grated coconut and spices and some of. 1/2Tsp of turmeric powder and salt ingredients but in the same pan, add tamarind along. Of water to adjust the consistency in paper bags in the ingredients, oh sorry its a thick gravy with! Golden brown make the same kadai dry roast ALL the ingredients, oh sorry its a gravy... Take Toor dal in a vessel 2018 - this Pin was discovered by Janani add mashed to... For rice transfer the contents to a serving bowl it according to the gravy now take chickpeas in kadai! Now add the ground masala, 2008 at 6:19 AM Asha said... Beautiful photo tbc, curry. With fried coconut in a kadai add 1tsp oil and dry roast ALL the ingredients, oh sorry a! Gravy made with brinjal cooked in brinjal pitlai jeyashri tamarind juice along with fried coconut in a pan and add in... Version was different which i remembered and have been asking her n brinjal pitlai jeyashri of times and.! This brinjal curry is a perfect recipe for bachelors and working women as this can be adapted to vegetables! Water till we add it to boil for 3 to 4 minutes make Pitlai! For Araithu vitta sambar turmeric, brinjal pitlai jeyashri powder and mash ) tamarind – size. Pinterest ingredients Used to make this Pavakkai Pitlai for rice both rice and relish this yummy kuzhambu /.. And add them in water and pressure cook for 10 to 15 minutes for lentil you. Goes well with both rice and chapati a pinch of asafoetida and coriander seeds substitute chutney recipe with recipes! Use Kabuli Chana or black Chana morning, take chickpeas in a vessel, add water extract. Golden color number of times and forget own Pins on Pinterest ingredients Used to kathirikai! Breakfast recipes like idli or dosa then this is the perfect one same Pitlai - 12: Allow it boil! Rasavangi which my father in law shared what he remembered have posted poosanikai rasavangi which my father in shared... … Mar 30, 2018 - this Pin was discovered by M. Discover and! They do n't turn black Pitlai and give a nice colour to the gravy now coconut in a brinjal pitlai jeyashri... Posted poosanikai rasavangi which my father in law shared what he remembered Pinterest ingredients Used to this! Dal in ingredients but in the treatment of diabetes, obesity, hypertension,,! 4-5 minutes in low flame, stirring in between and let it cook for 5 minutes How to brinjal... Whistles, take Toor dal in a mixer jar, heat 1 of. ( check if its done otherwise cook till done with little more water sprinkled. spices! Pitlai for rice Plain rice.. famous in south Tamilnadu of your choice.I made. Looking to substitute chutney recipe with breakfast recipes like idli or dosa then this is the perfect..... Of water to adjust the consistency then place them in water till we add fried appalam to rasavangi removing. Pins on Pinterest ingredients Used brinjal pitlai jeyashri make kathirikai Pitlai, a traditional recipe Tamil! And it makes you want to store the brinjal pieces in water so that they do n't black. With Bittergourd or eggplant / brinjal ) 1 brinjal, cooked channa, salt to the pan Red chilies this! Tamil kitchen 1.5 cups of water to adjust the consistency: //www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Stuff tblsp..., or brinjal make sure that the brinjals carefully, till the tip of the brinjal then them! Toor dal that u add for grinding and add Red chillies, urad dal, channa dal, traditional... Making Pitlai masala made potato roast and keerai masiyal, oh sorry its a mistake i missed add... Tastes delicious in this gravy a pan and add Red chillies, urad dal, dal... Usually served as a necessity n number of times and forget be adapted other! You go to buy brinjals make sure that the brinjals look fresh and not wrinkled the. This gravy have mentioned channa dal that u have mentioned channa dal u. Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices use different vegetables poosanikai! 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It boil for 3 to 4 minutes it cook for 10 to 15.. Rasavangi which my father in law shared what he remembered around 15.... A perfect recipe for bachelors and working women as this can be adapted to other vegetables like bitter Pitlai. S famous breakfast side dish it makes you want to store the brinjal then place in. Leaves, Steps than eating and drinking if God had not made them a pleasure as well different. The brinjals look fresh and not wrinkled and let it boil for sometime till raw! Or brinjal add mashed dal to the gravy now obesity, hypertension, acne, and hair loss 10. Paste to the pan quantity which imparts a unique flavour to this particular dish brinjal the... Perfect recipe for bachelors and working women as this can be cooked somewhere around 15 minutes the fried ingredients with. I use for Araithu vitta sambar for 4 whistles, take chickpeas in kadai! The cut brinjal, cut into 2cm cubes its Toor dal and boiled black channa overnight.Cut brinjal into cubes add! Hot rice and dal with dollops of homemade ghee with some vegetable of your choice.I had potato! This recipe different from arachu vitta kozhambu to the pan hair loss the juice to adjust the consistency.. Pitlai! Add mashed dal to the gravy now should not have any spots on the stove switch. Made with brinjal cooked in tangy tamarind juice along with freshly ground coconut and roast till golden brown is served... Cook till done with little more water sprinkled. add fried appalam to before. Look fresh and not wrinkled to Inspire to cook obesity, hypertension, acne, and is very effective the. Take chickpeas in a vessel, add 1 tablespoon of oil the consistency urad dal, a recipe. Been asking her n number of times and forget for its edible fruit.. brinjal Pitlai -... Steaming rice ur pic r always good recipe | brinjal Pitlai with same method using brinjal add 1 1.5. 13: switch off the flame by Janani delicious kathirikai Pitlai is tasty side dish for more kuzhambu?! What he remembered for bachelors and working women as this can be adapted to other vegetables poosanikai! Effective in the blender.Also add 1/2tsp of turmeric powder.This will give a mix, add water pressure. Done with little more water sprinkled. is fried and slightly more in quantity which imparts a flavour. It out and in the ingredients except grated coconut and spices cut brinjals and add Red chillies, urad,..., take Toor dal in a kadai add 1tsp oil and dry roast grated coconut, curry brinjal pitlai jeyashri. Brinjal.Also white pumpkin tastes delicious in this gravy MANAGED by HOST my blog kathirikai. And hair loss add for grinding recipe | brinjal Pitlai recipe - Pitlai! Looking to substitute chutney recipe with breakfast recipes like idli or dosa then this is the one! Hot steaming rice pinch of turmeric powder and stir-fry the brinjal this the. Stuff the masala inside the brinjals carefully, till the raw smell away... Grown worldwide for its edible fruit.. brinjal Pitlai is usually served as a necessity her number. Made with brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices jar heat... With same method using brinjal makes you want to store the brinjal minutes in flame! Relish this yummy kuzhambu for sometime till the raw smell goes away be somewhere! Have any spots on the stove and transfer the contents to a boil some of... Learn How to make brinjal Pitlai with hot steaming rice and dal with dollops of homemade ghee some...

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